Spinach Cabrini

Indulge in the creamy, cheesy delight of Spinach Cabrini, a baked spinach casserole that’s as comforting as it is flavorful. This rich dish features tender, wilted spinach enveloped in a luscious sauce made from cream cheese, Parmesan, and mozzarella, accented with the warmth of freshly grated nutmeg and garlic. The crowning touch is a golden, crunchy topping of panko breadcrumbs infused with dried oregano, creating a perfect balance of textures. Ready in under an hour, this oven-baked spinach casserole is ideal as a crowd-pleasing side dish or a satisfying vegetarian main. Whether it’s for a special dinner or a cozy weeknight meal, Spinach Cabrini is the ultimate recipe to elevate your table!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 16 ounces fresh spinach
• 2 tablespoons butter
• 1 tablespoon olive oil
• 3 cloves garlic cloves, minced
• 2 tablespoons all-purpose flour
• 1.5 cups whole milk
• 1 cup parmesan cheese, grated
• 1 cup mozzarella cheese, shredded
• 4 ounces cream cheese, softened
• 0.25 teaspoons nutmeg, freshly grated
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper
• 0.5 cups panko breadcrumbs
• 0.5 teaspoons dried oregano

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish and set it aside.

Step 2

Wash and dry the spinach thoroughly. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the spinach in batches, cooking until just wilted. Remove the spinach from the skillet, drain any excess liquid, and set aside.

Step 3

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

Step 4

Sprinkle the flour over the butter and garlic mixture, whisking constantly to form a roux. Cook for 1-2 minutes to remove the raw flour taste.

Step 5

Slowly pour in the milk while whisking continuously to avoid lumps. Cook the mixture over medium heat, stirring frequently, until it thickens slightly, about 4-5 minutes.

Step 6

Stir the softened cream cheese, grated parmesan, and shredded mozzarella into the milk mixture until the cheeses are melted and smooth.

Step 7

Season the sauce with nutmeg, salt, and black pepper. Remove from heat, and fold in the cooked spinach, making sure it’s evenly coated with the sauce.

Step 8

Pour the spinach mixture into the prepared baking dish, spreading it out evenly.

Step 9

In a small bowl, mix the panko breadcrumbs with dried oregano. Sprinkle the breadcrumb mixture evenly over the top of the spinach dish.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the casserole is bubbling around the edges.

Step 11

Remove the dish from the oven and let it cool for 5 minutes before serving. Enjoy your creamy and cheesy Spinach Cabrini!

Nutrition Facts

Serving size	(1221.1g)

Amount per serving	% Daily Value*
Calories	1900.8

Total Fat 137.8g	0%
Saturated Fat 75.9g	0%
Polyunsaturated Fat 2.4g
Cholesterol 403.3mg	0%
Sodium 4415.4mg	0%
Total Carbohydrate 78.9g	0%
Dietary Fiber 13.1g	0%
Total Sugars 25.7g
Protein 92.1g	0%

Vitamin D 165.5IU	0%
Calcium 2713.0mg	0%
Iron 18.2mg	0%
Potassium 822.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.5%

Protein: 19.1%

Carbs: 16.4%