Spinach Brie Puffs

Flaky, golden, and utterly irresistible, Spinach Brie Puffs are the ultimate appetizer or party snack to impress your guests. These heavenly bites combine the buttery layers of puff pastry with creamy Brie cheese and garlicky sautéed spinach, creating a perfect balance of rich and savory flavors. With a crisp exterior and a warm, gooey center, they’re as decadent as they are easy to make. The recipe requires just 20 minutes of prep time and bakes to perfection in under half an hour, making it a stress-free addition to any gathering. Serve these elegant puffs fresh from the oven for maximum enjoyment, and watch them disappear in minutes! Perfect for entertaining, these Spinach Brie Puffs are a crowd-pleasing recipe you’ll want to make again and again.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 2 sheets Puff pastry sheets
• 4 cups Fresh spinach
• 8 ounces Brie cheese
• 2 cloves Garlic (minced)
• 1 tablespoon Unsalted butter
• 1 teaspoon Olive oil
• 1 large Egg
• 1 tablespoon Water
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large skillet over medium heat, melt the butter with the olive oil.

Step 3

Add the minced garlic and cook for 1 minute until fragrant.

Step 4

Add the spinach to the skillet and sauté for 2-3 minutes until wilted. Season with salt and black pepper, then remove from heat. Transfer to a colander or paper towels to remove excess moisture. Let it cool slightly.

Step 5

Cut the Brie cheese into small 1-inch cubes.

Step 6

Unfold the puff pastry sheets on a lightly floured surface. Roll out each sheet slightly to smooth out the creases, then cut each sheet into 12 equal squares (for a total of 24 squares).

Step 7

Place a cube of Brie in the center of 12 pastry squares. Top each with a small spoonful of the sautéed spinach.

Step 8

Brush the edges of the pastry squares with the egg wash (whisk together the egg and water).

Step 9

Place the remaining 12 pastry squares over the ones with filling. Press the edges together to seal, then crimp them with a fork to ensure they’re fully sealed.

Step 10

Brush the tops of the puffs with the remaining egg wash for a golden finish.

Step 11

Transfer the sealed puffs onto the prepared baking sheet, leaving about 1-2 inches of space between each.

Step 12

Bake for 20-25 minutes, or until the puffs are golden brown and flaky.

Step 13

Allow to cool for a few minutes before serving. Enjoy warm!

Nutrition Facts

Serving size	(555.2g)

Amount per serving	% Daily Value*
Calories	1673.7

Total Fat 132.7g	0%
Saturated Fat 60.8g	0%
Polyunsaturated Fat 5.2g
Cholesterol 477.3mg	0%
Sodium 3252.1mg	0%
Total Carbohydrate 60.5g	0%
Dietary Fiber 5.2g	0%
Total Sugars 2.9g
Protein 64.0g	0%

Vitamin D 99.1IU	0%
Calcium 583.4mg	0%
Iron 8.9mg	0%
Potassium 537.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.6%

Protein: 15.1%

Carbs: 14.3%