Spinach Bread Pane Agli Spinaci
Delight your taste buds with the rustic charm of Spinach Bread, or Pane Agli Spinaci, a wholesome Italian-inspired recipe that transforms basic pantry staples into a vibrant, nutrient-packed loaf. Packed with chopped fresh spinach, fragrant garlic, and optional Parmesan for a cheesy twist, this bread is a flavorful way to sneak greens into your diet. Its soft, fluffy interior and golden, crisp crust make it perfect for sandwiches, soups, or as a stand-alone snack. This easy-to-follow recipe combines traditional bread-making techniques with the fresh, earthy flavors of spinach, creating a homemade loaf that’s as nutritious as it is delicious. Ideal for family dinners, brunch spreads, or meal prep, this bread is sure to become a household favorite.
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Ingredients
- 150 grams Fresh spinach leaves
- 500 grams All-purpose flour
- 200 milliliters Water
- 3 tablespoons Olive oil
- 7 grams Active dry yeast
- 2 teaspoons Salt
- 1 teaspoon Sugar
- 2 pieces Garlic cloves
- 50 grams Parmesan cheese (optional)
Directions
Step 1
Begin by preparing the spinach. Wash it thoroughly and blanch it in boiling water for 1-2 minutes. Immediately transfer it to a bowl of ice water to stop the cooking process. Once cooled, drain the spinach, squeeze out excess water, and chop finely.
Step 2
In a small bowl, mix the active dry yeast, sugar, and half the warm water (around 100 milliliters). Let the mixture sit for 5-10 minutes until it becomes frothy.
Step 3
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center, and add the frothy yeast mixture, olive oil, and chopped spinach. Grate the garlic cloves directly into the mixture for added flavor.
Step 4
Gradually add the remaining warm water (100 milliliters) while kneading the dough. You should end up with a soft, non-sticky dough. If the dough feels too dry, add a tablespoon of water at a time; if it's too sticky, add a bit more flour.
Step 5
Transfer the dough to a lightly floured surface and knead it for about 8-10 minutes until it becomes smooth and elastic.
Step 6
Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 to 1.5 hours, or until it has doubled in size.
Step 7
Once the dough has risen, punch it down to release any air bubbles. Shape it into a loaf or divide it into individual rolls, depending on your preference. If using Parmesan cheese, sprinkle it over the dough at this stage.
Step 8
Place the dough onto a parchment-lined baking tray or into a lightly greased loaf pan. Cover with a towel and let it rest for another 30 minutes.
Step 9
Preheat your oven to 200°C (390°F). Bake the bread in the preheated oven for 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
Step 10
Remove the bread from the oven and let it cool on a wire rack before slicing and serving. Enjoy your Pane Agli Spinaci as a flavorful addition to any meal!
Nutrition Facts
| Serving size | (974.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2476.3 |
| Total Fat 60.2g | 0% |
| Saturated Fat 15.3g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 44.6mg | 0% |
| Sodium 5556.4mg | 0% |
| Total Carbohydrate 397.7g | 0% |
| Dietary Fiber 18.7g | 0% |
| Total Sugars 5.8g | |
| Protein 77.1g | 0% |
| Vitamin D 10.7IU | 0% |
| Calcium 842.6mg | 0% |
| Iron 28.2mg | 0% |
| Potassium 1582.9mg | 0% |
Source of Calories