Spinach Beef Biscuit Bake
Turn dinnertime into a family favorite with this hearty and comforting Spinach Beef Biscuit Bake! This quick and easy recipe layers savory ground beef, aromatic garlic and onion, and vibrant wilted spinach in a flavorful tomato sauce base. Topped with fluffy, golden-brown biscuits and a generous layer of melted cheddar cheese, this dish offers a satisfying balance of textures and bold flavors in every bite. Perfect for busy weeknights, this one-pan wonder comes together in just 45 minutes and is sure to become a staple in your recipe rotation. Serve it warm straight from the oven for a cozy, crowd-pleasing meal that pairs wonderfully with a crisp green salad or steamed veggies.
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Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 5 cups fresh spinach
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 1.5 cups cheddar cheese, shredded
- 1 package refrigerated biscuit dough
- 1 tablespoon olive oil
- 1 cup tomato sauce
Directions
Step 1
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish lightly with cooking spray or oil.
Step 2
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and garlic and sauté for 2-3 minutes until fragrant and softened.
Step 3
Add the ground beef to the skillet and cook until browned, breaking it into small pieces with a wooden spoon, about 5-7 minutes.
Step 4
Season the beef mixture with salt, black pepper, and paprika. Stir well to combine.
Step 5
Add the fresh spinach to the skillet in batches, allowing it to wilt slightly before adding more. Once all the spinach has been added and wilted down, stir in the tomato sauce and mix thoroughly.
Step 6
Transfer the beef and spinach mixture to the prepared baking dish, spreading it out evenly.
Step 7
Separate the refrigerated biscuit dough and place the biscuits on top of the meat mixture, evenly spaced.
Step 8
Sprinkle the shredded cheddar cheese generously over the biscuits and beef mixture.
Step 9
Bake the dish in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and the cheese has melted and bubbled.
Step 10
Allow the dish to cool for 5 minutes before serving. Serve warm and enjoy!
Nutrition Facts
| Serving size | (1603.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3547.9 |
| Total Fat 220.6g | 0% |
| Saturated Fat 102.6g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 501.1mg | 0% |
| Sodium 7800.0mg | 0% |
| Total Carbohydrate 236.1g | 0% |
| Dietary Fiber 17.2g | 0% |
| Total Sugars 32.1g | |
| Protein 152.8g | 0% |
| Vitamin D 36IU | 0% |
| Calcium 1533.3mg | 0% |
| Iron 23.6mg | 0% |
| Potassium 1928.2mg | 0% |
Source of Calories