Spinach Bacon Sandwiches
Elevate your lunch game with these irresistible Spinach Bacon Sandwiches, a perfect blend of crispy, savory, and fresh flavors! Featuring thick-cut bacon cooked to golden perfection, a creamy homemade garlic mayo, and vibrant fresh spinach leaves, this sandwich is built on rustic sourdough or ciabatta bread for a hearty bite. Juicy slices of tomato add a burst of freshness, while the lightly toasted bread provides just the right crunch. Ready in just 25 minutes, this easy-to-make recipe is ideal for a quick and satisfying meal. Perfect for bacon lovers, this sandwich balances indulgence with freshness, making it a crowd-pleasing option any day of the week.
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Ingredients
- 8 slices Thick-cut bacon
- 2 cups Fresh spinach leaves
- 4 slices Rustic sandwich bread (sourdough or ciabatta)
- 0.25 cups Mayonnaise
- 1 clove Garlic clove, minced
- 1 teaspoon Olive oil
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 medium Tomato, sliced
Directions
Step 1
Preheat a large skillet over medium heat.
Step 2
Cook the bacon slices in the skillet until crispy, about 8–10 minutes, turning occasionally. Once cooked, transfer the bacon to a plate lined with paper towels to drain excess grease.
Step 3
In a small bowl, mix the mayonnaise, minced garlic, olive oil, salt, and black pepper until well combined. Set the garlic mayo aside.
Step 4
Lightly toast the sandwich bread slices in a toaster or skillet to give them a warm, slightly crisp texture.
Step 5
Spread a generous layer of garlic mayo onto one side of each bread slice.
Step 6
Layer fresh spinach leaves evenly on two of the bread slices.
Step 7
Add 4 slices of crispy bacon on top of the spinach leaves on each sandwich.
Step 8
Place tomato slices on top of the bacon for added freshness and flavor.
Step 9
Top the sandwiches with the remaining bread slices, mayo side down.
Step 10
Slice each sandwich in half, if desired, and serve immediately.
Nutrition Facts
| Serving size | (590.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1668.6 |
| Total Fat 108.7g | 0% |
| Saturated Fat 24.0g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 144.5mg | 0% |
| Sodium 3641.2mg | 0% |
| Total Carbohydrate 131.8g | 0% |
| Dietary Fiber 6.7g | 0% |
| Total Sugars 7.3g | |
| Protein 37.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 100.0mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 907.8mg | 0% |
Source of Calories