Brighten up your table with this vibrant Spinach Avocado Mango Salad, a refreshing blend of bold flavors and nourishing ingredients perfect for any occasion. Packed with fresh spinach, juicy ripe mango, creamy avocado, and a hint of sharpness from thinly sliced red onion, this salad delivers both a tropical twist and a wholesome punch. Tossed in a zesty lime and honey vinaigrette, the combination of tangy and sweet notes brings every bite to life. Add a sprinkle of toasted pumpkin seeds for an irresistible crunch and a boost of texture. Ready in just 15 minutes and absolutely no cooking required, this quick and healthy recipe is the ideal side dish or light lunch for summer picnics, family dinners, or meal-prep days.
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Rinse the fresh spinach thoroughly under cold water to remove any dirt. Pat dry with paper towels or use a salad spinner.
Peel the mango and cut it into small cubes. Set aside.
Cut the avocado in half, remove the pit, and scoop out the flesh with a spoon. Slice the avocado into thin wedges or small cubes, depending on your preference.
Peel and thinly slice the red onion into half-moons.
In a small bowl, whisk together lime juice, olive oil, honey, salt, and black pepper to make the dressing.
In a large salad bowl, combine the spinach, mango, avocado, and red onion gently to avoid squishing the avocado.
Drizzle the dressing over the salad and toss lightly to coat all ingredients evenly.
Top with toasted pumpkin seeds for added crunch, if desired.
Serve immediately and enjoy your fresh Spinach Avocado Mango Salad!
Serving size | (750.1g) |
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Amount per serving | % Daily Value* |
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Calories | 828.6 |
Total Fat 57.7g | 0% |
Saturated Fat 8.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 701.6mg | 0% |
Total Carbohydrate 82.4g | 0% |
Dietary Fiber 19.9g | 0% |
Total Sugars 52.0g | |
Protein 13.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 197.6mg | 0% |
Iron 6.6mg | 0% |
Potassium 1522.1mg | 0% |
Source of Calories