Spinach Asiago Crepes

Elevate your brunch or dinner menu with these irresistible Spinach Asiago Crepes—a savory twist on a classic French favorite. Delicately thin homemade crepes serve as the perfect vessel for a creamy, garlicky spinach and asiago cheese filling. The combination of fresh wilted spinach, rich heavy cream, and nutty asiago creates a luxurious texture and a bold, cheesy flavor. A hint of nutmeg adds subtle warmth, while the golden crepes add a touch of elegance to every bite. Perfect for cozy gatherings or an indulgent weekday meal, these crepes are easy to make yet impressive to serve. Garnish with extra asiago cheese to truly wow your guests!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 1.5 cups Milk
• 2 Large eggs
• 2 tablespoons Unsalted butter (melted)
• 0.25 teaspoons Salt
• 2 teaspoons Olive oil
• 4 cups Fresh spinach (chopped)
• 2 cloves Garlic (minced)
• 0.5 cups Heavy cream
• 1 cup Asiago cheese (grated)
• 0.25 teaspoons Black pepper
• 0.125 teaspoons Nutmeg (optional)

Directions

Step 1

In a medium mixing bowl, whisk together the all-purpose flour, milk, eggs, melted butter, and salt until the batter is smooth and free of lumps. Let it rest for 10-15 minutes while preparing the filling.

Step 2

Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.

Step 3

Stir in the chopped spinach and cook for 3-4 minutes, until wilted. Reduce the heat to low and add the heavy cream, grated asiago cheese, black pepper, and nutmeg (if using). Stir until the cheese is melted and the mixture is creamy. Remove from heat.

Step 4

Heat a non-stick skillet or crepe pan over medium heat. Lightly grease with a small amount of butter or cooking spray.

Step 5

Pour 1/4 cup of the crepe batter into the pan, swirling it around to evenly coat the surface. Cook for 1-2 minutes until the edges start to lift and the bottom is golden brown. Flip the crepe and cook the other side for another 30 seconds. Transfer to a plate and repeat with the remaining batter.

Step 6

To assemble, spoon 2-3 tablespoons of the spinach and asiago filling onto one side of each crepe. Fold the crepe over the filling, then fold once more into a quarter shape or roll it up like a wrap.

Step 7

Serve warm, garnished with extra grated asiago cheese if desired.

Nutrition Facts

Serving size	(1122.8g)

Amount per serving	% Daily Value*
Calories	2130.5

Total Fat 147.0g	0%
Saturated Fat 74.8g	0%
Polyunsaturated Fat 2.9g
Cholesterol 686.9mg	0%
Sodium 1910.3mg	0%
Total Carbohydrate 126.4g	0%
Dietary Fiber 9.2g	0%
Total Sugars 19.1g
Protein 72.5g	0%

Vitamin D 265.0IU	0%
Calcium 1585.1mg	0%
Iron 14.8mg	0%
Potassium 2282.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.4%

Protein: 13.7%

Carbs: 23.9%