Spinach Artichoke Stuffed Rolled Bread

Elevate your appetizer game with this savory Spinach Artichoke Stuffed Rolled Bread, a perfect fusion of creamy, cheesy goodness wrapped in golden, flaky dough. Featuring a delicious blend of wilted fresh spinach, tangy artichoke hearts, and a trio of cream cheese, mozzarella, and Parmesan, this dish takes the classic spinach-artichoke dip to a whole new level. Rolled up in soft pizza dough and baked to perfection, each slice is packed with irresistible flavor and a beautiful swirl of stuffing. Ready in just 40 minutes, this crowd-pleasing recipe is ideal as a party snack, an indulgent appetizer, or a cozy family treat. Serve warm, slice into shareable portions, and watch this spinach-artichoke bread delight disappear in no time! Perfect for keywords like "spinach artichoke bread," "stuffed bread recipes," and "easy appetizer ideas."

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 cups fresh spinach
• 1 cup artichoke hearts (canned, drained, and chopped)
• 4 ounces cream cheese, softened
• 1 cup shredded mozzarella cheese
• 0.25 cup grated Parmesan cheese
• 2 teaspoons minced garlic
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 package refrigerated pizza dough
• 1 tablespoon olive oil
• 1 unit egg, beaten

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Heat a skillet over medium heat and add the olive oil. Sauté the minced garlic for 1 minute until fragrant.

Step 3

Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and allow the spinach to cool slightly.

Step 4

In a mixing bowl, combine the cream cheese, chopped artichoke hearts, mozzarella cheese, Parmesan cheese, and wilted spinach. Stir well to create a smooth mixture. Season with salt and black pepper.

Step 5

Roll out the refrigerated pizza dough on a lightly floured surface into a large rectangle, approximately 12x15 inches.

Step 6

Spread the spinach-artichoke mixture evenly over the surface of the dough, leaving a 1-inch border around the edges.

Step 7

Starting from the longer side, tightly roll the dough into a log. Pinch the seam and the ends to seal the roll.

Step 8

Transfer the rolled dough onto the prepared baking sheet, seam-side down. Brush the surface with the beaten egg to create a golden crust.

Step 9

Bake in the preheated oven for 20-25 minutes or until the bread is golden brown and cooked through.

Step 10

Remove from the oven and allow the bread to cool for 5 minutes. Slice into 1-inch thick pieces and serve warm.

Nutrition Facts

Serving size	(1071.3g)

Amount per serving	% Daily Value*
Calories	2341.2

Total Fat 103.0g	0%
Saturated Fat 48.0g	0%
Polyunsaturated Fat 1.3g
Cholesterol 410.9mg	0%
Sodium 5889.5mg	0%
Total Carbohydrate 273.3g	0%
Dietary Fiber 23.5g	0%
Total Sugars 11.0g
Protein 95.6g	0%

Vitamin D 40IU	0%
Calcium 1413.5mg	0%
Iron 15.7mg	0%
Potassium 1064.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.6%

Protein: 15.9%

Carbs: 45.5%