Spinach Artichoke Quiche

Elevate your brunch game with this irresistible Spinach Artichoke Quiche, a perfect blend of creamy, cheesy, and savory goodness. This easy-to-make recipe combines a flaky premade pie crust with a rich filling of fresh sautéed spinach, tender artichoke hearts, and a heavenly duo of mozzarella and Parmesan cheeses. Whisked together with eggs, heavy cream, and a hint of garlic, this quiche bakes to golden perfection in just 45 minutes. Ideal for breakfast, brunch, or a light dinner, this dish serves up to six and pairs beautifully with a crisp salad or fresh fruit. Delightfully simple yet elegant, it’s a flavorful crowd-pleaser that’s sure to impress—and it reheats like a dream for leftovers! Perfect for keywords like "spinach artichoke quiche recipe," "easy quiche ideas," and "vegetarian brunch dishes."

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 1 piece Premade pie crust
• 4 cups Fresh spinach
• 1.5 cups Artichoke hearts (canned or jarred, drained and chopped)
• 1 cup Shredded mozzarella cheese
• 0.5 cup Grated Parmesan cheese
• 4 pieces Large eggs
• 1 cup Heavy cream
• 0.5 cup Milk
• 1 teaspoon Minced garlic
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Roll out the premade pie crust and press it into a 9-inch pie dish. Trim any excess edges and set aside.

Step 3

Heat olive oil in a large skillet over medium heat.

Step 4

Add minced garlic and sauté for 1 minute until fragrant.

Step 5

Add the fresh spinach to the skillet and cook for 2-3 minutes until wilted. Remove from heat and let cool slightly.

Step 6

In a large bowl, whisk together the eggs, heavy cream, milk, salt, and black pepper until well combined.

Step 7

Stir the chopped artichoke hearts, sautéed spinach, mozzarella cheese, and Parmesan cheese into the egg mixture.

Step 8

Pour the filling into the prepared pie crust, spreading it out evenly.

Step 9

Place the quiche on the center rack of the oven and bake for 40-45 minutes, or until the center is set and the top is lightly golden.

Step 10

Remove the quiche from the oven and let it cool for at least 10 minutes before slicing and serving.

Nutrition Facts

Serving size	(1449.1g)

Amount per serving	% Daily Value*
Calories	3228.9

Total Fat 223.1g	0%
Saturated Fat 96.9g	0%
Polyunsaturated Fat 1.4g
Cholesterol 1115.3mg	0%
Sodium 5367.3mg	0%
Total Carbohydrate 197.3g	0%
Dietary Fiber 25.1g	0%
Total Sugars 17.1g
Protein 97.4g	0%

Vitamin D 213.7IU	0%
Calcium 1793.6mg	0%
Iron 18.4mg	0%
Potassium 1207.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.0%

Protein: 12.2%

Carbs: 24.8%