Spinach Artichoke Dip with Smoked Mozzarella

Elevate your appetizer game with this creamy, indulgent Spinach Artichoke Dip with Smoked Mozzarella! Loaded with melted smoked mozzarella, tangy Parmesan, and a trio of velvety cream cheese, sour cream, and mayo, this dip is bursting with rich, savory flavors. The tender spinach and hearty artichoke hearts add a wholesome texture, while a hint of garlic and optional red pepper flakes bring just the right amount of kick. Baked to golden, bubbly perfection in just 25 minutes, this crowd-pleasing dip is the ultimate party starter. Serve it warm with tortilla chips, crusty bread, or fresh veggies for a versatile, irresistible snack that will have everyone coming back for more!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 10 oz Frozen chopped spinach
• 14 oz Canned artichoke hearts (drained and chopped)
• 8 oz Cream cheese (softened)
• 1 cup Sour cream
• 1 cup Mayonnaise
• 2 cloves Garlic (minced)
• 1 cup Grated Parmesan cheese
• 1.5 cups Smoked mozzarella cheese (shredded)
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 0.25 tsp Red pepper flakes (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish or equivalent and set aside.

Step 2

Thaw the frozen spinach and squeeze out as much excess moisture as possible. Pat it dry with paper towels if necessary.

Step 3

In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well-combined.

Step 4

Stir in the minced garlic, grated Parmesan cheese, 1 cup of the smoked mozzarella cheese (reserve 0.5 cup for topping), salt, black pepper, and red pepper flakes (if using).

Step 5

Add the chopped artichoke hearts and the prepared spinach to the bowl. Stir until evenly distributed.

Step 6

Transfer the mixture into the prepared baking dish and spread it out evenly.

Step 7

Sprinkle the reserved 0.5 cup of smoked mozzarella cheese over the top of the mixture.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly, and the cheese on top is golden brown.

Step 9

Carefully remove the dish from the oven and let it rest for 5 minutes before serving.

Step 10

Serve warm with tortilla chips, crackers, sliced baguette, or fresh vegetable sticks for dipping.

Nutrition Facts

Serving size	(1634.9g)

Amount per serving	% Daily Value*
Calories	4061.5

Total Fat 360.7g	0%
Saturated Fat 134.3g	0%
Polyunsaturated Fat g
Cholesterol 801.4mg	0%
Sodium 6405.5mg	0%
Total Carbohydrate 137.3g	0%
Dietary Fiber 30.3g	0%
Total Sugars 28.1g
Protein 112.3g	0%

Vitamin D 36IU	0%
Calcium 3139.2mg	0%
Iron 11.7mg	0%
Potassium 2264.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.5%

Protein: 10.6%

Carbs: 12.9%