Spinach Artichoke Dip with Pita Chips
Get ready to wow your taste buds with this irresistibly creamy Spinach Artichoke Dip with Pita Chips! Perfectly baked to golden, bubbly perfection, this crowd-pleasing appetizer combines tender spinach, tangy artichoke hearts, rich cream cheese, and a medley of Parmesan and mozzarella for a luscious, cheesy dip that’s packed with flavor. Paired with crispy, oven-toasted pita chips lightly brushed with olive oil, this dish is an ideal choice for parties, game days, or any occasion. Ready in just 35 minutes, this easy-to-make recipe is as satisfying as it is simple, offering a warm, comforting snack that’s sure to disappear in seconds. Serve it straight from the oven and watch your guests scoop up every last bite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 10 ounces Frozen spinach, thawed and drained
- 14 ounces Canned artichoke hearts, drained and chopped
- 8 ounces Cream cheese, softened
- 0.5 cups Sour cream
- 0.25 cups Mayonnaise
- 0.5 cups Grated Parmesan cheese
- 1 cups Shredded mozzarella cheese
- 2 cloves Garlic, minced
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Olive oil
- 4 whole rounds Pita bread
- 0.5 teaspoons Paprika (for garnish)
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
In a large mixing bowl, combine the thawed and drained spinach, chopped artichoke hearts, cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, minced garlic, salt, and pepper.
Step 3
Mix thoroughly until the ingredients are well combined.
Step 4
Transfer the mixture to a small baking dish and spread evenly.
Step 5
Bake in the preheated oven for 20 minutes or until the top starts to bubble and turn golden brown.
Step 6
While the dip is baking, prepare the pita chips. Cut each pita round into 8 wedges.
Step 7
Place the pita wedges on a baking sheet and drizzle with olive oil. Use your hands to ensure each piece is lightly coated.
Step 8
Bake the pita chips in the oven alongside the dip for 8-10 minutes, flipping halfway through, or until golden and crisp.
Step 9
Once the dip is golden and bubbling, remove it from the oven and sprinkle paprika on top for garnish.
Step 10
Serve the warm spinach artichoke dip with the crispy pita chips on the side.
Nutrition Facts
| Serving size | (1501.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3112.6 |
| Total Fat 216.3g | 0% |
| Saturated Fat 94.2g | 0% |
| Polyunsaturated Fat 5.1g | |
| Cholesterol 487.7mg | 0% |
| Sodium 5764.4mg | 0% |
| Total Carbohydrate 220.4g | 0% |
| Dietary Fiber 45.1g | 0% |
| Total Sugars 26.9g | |
| Protein 107.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2089.8mg | 0% |
| Iron 18.3mg | 0% |
| Potassium 2551.1mg | 0% |
Source of Calories