Spinach Artichoke Dip Slow Cooker

Get ready to wow your guests with this irresistibly creamy Spinach Artichoke Dip made effortlessly in the slow cooker! Packed with rich flavors from tender artichoke hearts, earthy spinach, and a decadent blend of cream cheese, Parmesan, and mozzarella, this crowd-pleasing appetizer is the ultimate comfort food. Perfectly seasoned with garlic and a hint of optional red pepper flakes for a subtle kick, this dip is easy to prepare in just 10 minutes and gently cooks to gooey perfection in your slow cooker. Serve it warm with crispy tortilla chips, crackers, or a crusty baguette for the ideal party snack or game day treat. Whether you're hosting or attending a potluck, this Spinach Artichoke Dip is guaranteed to be the star of the spread!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:120 mins

Total Time:130 mins

Servings: 8

Ingredients

• 10 ounces Frozen chopped spinach
• 14 ounces Canned artichoke hearts
• 8 ounces Cream cheese
• 0.5 cups Sour cream
• 0.25 cups Mayonnaise
• 0.5 cups Grated Parmesan cheese
• 1 cups Shredded mozzarella cheese
• 2 cloves Minced garlic
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.25 teaspoons Crushed red pepper flakes (optional)

Directions

Step 1

Thaw the frozen spinach, then drain it thoroughly by squeezing out all the excess water with your hands or a kitchen towel.

Step 2

Drain the canned artichoke hearts and chop them into small pieces.

Step 3

Cube the cream cheese into smaller pieces for easier melting and set aside.

Step 4

In a slow cooker, combine the spinach, chopped artichoke hearts, cream cheese, sour cream, mayonnaise, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, salt, black pepper, and crushed red pepper flakes if using.

Step 5

Stir all the ingredients together until they are evenly mixed and well combined.

Step 6

Set the slow cooker to low and cook the dip for 1.5 to 2 hours, stirring every 30 minutes to ensure the cheese melts evenly and doesn’t stick to the sides.

Step 7

Once the dip is hot and bubbling, give it a final stir and taste for seasoning. Adjust salt and pepper if necessary.

Step 8

Transfer the spinach artichoke dip to a serving dish or leave it in the slow cooker set to warm. Serve with tortilla chips, crackers, or sliced baguette.

Nutrition Facts

Serving size	(1245.2g)

Amount per serving	% Daily Value*
Calories	2239.5

Total Fat 183.1g	0%
Saturated Fat 87.3g	0%
Polyunsaturated Fat 3.4g
Cholesterol 465.7mg	0%
Sodium 4818.8mg	0%
Total Carbohydrate 88.8g	0%
Dietary Fiber 28.7g	0%
Total Sugars 20.5g
Protein 82.8g	0%

Vitamin D 0IU	0%
Calcium 2131.2mg	0%
Iron 10.1mg	0%
Potassium 2184.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.6%

Protein: 14.2%

Carbs: 15.2%