Creamy, cheesy, and loaded with flavor, this Spinach Artichoke Dip with No Mayo is the ultimate party appetizer that skips the usual mayonnaise for a lighter yet equally indulgent twist. Freshly wilted spinach and tender artichoke hearts are folded into a luscious mixture of cream cheese, sour cream, Parmesan, and mozzarella, creating a rich and satisfying dip. Enhanced with a hint of garlic and a touch of olive oil, this oven-baked dish delivers a golden, bubbling top that promises irresistible bites every time. Perfect for dipping with tortilla chips, crackers, or veggie sticks, this easy-to-make, crowd-pleasing recipe is ready in just 35 minutes and guaranteed to be your new go-to for gatherings, game days, and beyond.
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Preheat your oven to 375°F (190°C).
Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn.
Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and set aside to cool slightly.
In a large mixing bowl, combine the softened cream cheese, sour cream, grated Parmesan cheese, and shredded mozzarella cheese. Mix until smooth and well combined.
Fold in the wilted spinach and chopped artichoke hearts. Add salt and black pepper, and mix until evenly distributed.
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbling.
Remove from the oven and let it cool for 5 minutes before serving.
Serve warm with tortilla chips, crackers, or fresh vegetable sticks.
Serving size | (995.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1933.6 |
Total Fat 153.3g | 0% |
Saturated Fat 87.4g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 428.9mg | 0% |
Sodium 4641.0mg | 0% |
Total Carbohydrate 77.5g | 0% |
Dietary Fiber 22.4g | 0% |
Total Sugars 19.5g | |
Protein 74.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 1891.2mg | 0% |
Iron 9.6mg | 0% |
Potassium 855.7mg | 0% |
Source of Calories