Spinach Artichoke Dip Cpk
Indulge in the rich, creamy decadence of Spinach Artichoke Dip, a California Pizza Kitchen-inspired classic that's perfect for any gathering. This crowd-pleasing appetizer combines tender sautéed spinach and hearty artichoke hearts with a luscious blend of cream cheese, mayonnaise, and sour cream for the ultimate creamy texture. Shredded mozzarella and grated Parmesan cheeses add gooey, cheesy perfection, while a hint of garlic and a splash of zesty lemon juice elevate the flavors to gourmet levels. Baked until golden and bubbly, this dip pairs beautifully with tortilla chips, crackers, or fresh veggies, making it an irresistible centerpiece for game days, parties, or cozy nights in. Quick to prepare and packed with bold, satisfying flavors, this spinach artichoke dip is your new go-to appetizer!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 cups Fresh spinach, chopped
- 1.5 cups Canned artichoke hearts, drained and chopped
- 8 ounces Cream cheese, softened
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 1.5 cups Shredded mozzarella cheese
- 0.75 cup Grated Parmesan cheese
- 2 cloves Minced garlic
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Olive oil (optional, for greasing)
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a small casserole dish or skillet with olive oil if desired.
Step 2
In a medium-sized skillet, sauté the chopped spinach over medium heat for 2-3 minutes, until wilted and any excess moisture has evaporated. Set aside to cool slightly.
Step 3
In a large mixing bowl, combine the cream cheese, mayonnaise, and sour cream. Stir until smooth and fully blended.
Step 4
Add the cooked spinach, chopped artichoke hearts, minced garlic, mozzarella cheese, Parmesan cheese, lemon juice, salt, and black pepper to the cream cheese mixture. Mix well to ensure everything is evenly incorporated.
Step 5
Transfer the mixture into the prepared baking dish or skillet, spreading it out evenly.
Step 6
Bake in the preheated oven for 20-25 minutes, or until the top is golden and the dip is bubbling around the edges.
Step 7
Remove from the oven and let cool for 5 minutes before serving.
Step 8
Serve warm with tortilla chips, crackers, bread, or fresh vegetables for dipping. Enjoy your delicious Spinach Artichoke Dip!
Nutrition Facts
| Serving size | (1440.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3830.0 |
| Total Fat 336.0g | 0% |
| Saturated Fat 112.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 724.4mg | 0% |
| Sodium 5955.7mg | 0% |
| Total Carbohydrate 124.7g | 0% |
| Dietary Fiber 26.8g | 0% |
| Total Sugars 19.9g | |
| Protein 104.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2613.9mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 2112.6mg | 0% |
Source of Calories