Spinach Artichoke Dip Casserole with Chicken

Transform your favorite party dip into a hearty, crowd-pleasing dinner with this Spinach Artichoke Dip Casserole with Chicken. Packed with tender shredded chicken, creamy layers of cream cheese, sour cream, and mayonnaise, and loaded with fresh spinach and chopped artichoke hearts, this dish delivers indulgent flavor in every bite. Topped with a golden-brown crust of buttery panko breadcrumbs, melty mozzarella, and Parmesan cheese, it’s an irresistible comfort food classic. Perfect for a busy weeknight or a casual dinner party, this easy casserole comes together in just 45 minutes and serves up to six. Whether scooped with a fork or paired with crusty bread, this warm and cheesy dish is sure to become a family favorite.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 3 cups Cooked chicken breast
• 5 cups Fresh spinach
• 1 can (14 oz) Canned artichoke hearts
• 8 oz Cream cheese
• 1 cup Sour cream
• 0.5 cup Mayonnaise
• 2 cups Shredded mozzarella cheese
• 1 cup Grated Parmesan cheese
• 3 cloves Garlic cloves
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Crushed red pepper flakes (optional)
• 1 tablespoon Olive oil
• 0.5 cup Panko breadcrumbs
• 2 tablespoons Butter

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Grease a 9x13-inch casserole dish with nonstick spray or butter.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the garlic cloves (minced) and sauté for 1 minute until fragrant.

Step 4

Add the fresh spinach to the skillet and cook, stirring frequently, until wilted (approximately 3-4 minutes). Remove from heat and set aside.

Step 5

In a large mixing bowl, combine cream cheese, sour cream, mayonnaise, 1 1/2 cups of shredded mozzarella cheese, and 3/4 cup of grated Parmesan cheese. Mix until smooth.

Step 6

Drain and chop the canned artichoke hearts into small pieces. Add them to the cream cheese mixture along with the cooked spinach, salt, black pepper, and crushed red pepper flakes (if using). Stir until evenly combined.

Step 7

Chop or shred the cooked chicken breast into bite-sized pieces. Fold the chicken into the mixture until distributed evenly.

Step 8

Transfer the mixture to the prepared casserole dish, spreading it into an even layer.

Step 9

In a small bowl, mix the panko breadcrumbs with melted butter and the remaining 1/4 cup of Parmesan cheese. Sprinkle the breadcrumb mixture evenly over the top of the casserole.

Step 10

Top the casserole with the remaining 1/2 cup of shredded mozzarella cheese.

Step 11

Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbling and the top is golden brown.

Step 12

Let the casserole rest for 5 minutes before serving. Serve warm and enjoy!

Nutrition Facts

Serving size	(2053.3g)

Amount per serving	% Daily Value*
Calories	4723.9

Total Fat 341.0g	0%
Saturated Fat 148.8g	0%
Polyunsaturated Fat 5.4g
Cholesterol 1198.2mg	0%
Sodium 8172.6mg	0%
Total Carbohydrate 128.3g	0%
Dietary Fiber 26.8g	0%
Total Sugars 28.9g
Protein 296.9g	0%

Vitamin D 4.5IU	0%
Calcium 3369.4mg	0%
Iron 15.4mg	0%
Potassium 884.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.3%

Protein: 24.9%

Carbs: 10.8%