Spinach Artichoke Casseroles

Indulge in the creamy, cheesy goodness of Spinach Artichoke Casseroles, a comfort food classic that's easy to prepare and bursting with flavor. This delightful recipe combines tender wilted spinach, hearty artichoke hearts, and a luxurious blend of cream cheese, sour cream, mayonnaise, Parmesan, and mozzarella for a rich and satisfying dish. Topped with buttery panko bread crumbs and baked to golden perfection, this casserole delivers a satisfying crunch with every bite. Perfect for weeknight dinners or as a side dish for special gatherings, this versatile recipe can be made in a large casserole dish or individual ramekins for elegant single servings. With a prep time of just 20 minutes and a bake time of 30, these spinach artichoke casseroles are your go-to for delicious, crowd-pleasing comfort food.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 8 cups fresh spinach
• 14 ounces artichoke hearts (drained and roughly chopped)
• 8 ounces cream cheese (softened)
• 1 cup sour cream
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 3 cloves minced garlic
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.75 cup panko bread crumbs
• 2 tablespoons butter (melted)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish or six individual ramekins with olive oil or nonstick spray.

Step 2

Heat a large skillet over medium heat and add the olive oil. Add the spinach in batches, cooking until wilted, about 2-3 minutes. Set the cooked spinach aside to cool slightly, then squeeze out excess liquid and chop roughly.

Step 3

In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, minced garlic, lemon juice, salt, and pepper. Mix until smooth and creamy.

Step 4

Gently fold in the chopped spinach and artichoke hearts until well incorporated.

Step 5

Transfer the mixture to the prepared casserole dish or divide evenly between the individual ramekins.

Step 6

In a small bowl, combine the panko bread crumbs and melted butter. Sprinkle the bread crumb mixture evenly over the top of the casserole(s).

Step 7

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.

Step 8

Remove from the oven and let cool for 5 minutes before serving. Enjoy your creamy, cheesy spinach artichoke casserole!

Nutrition Facts

Serving size	(1698.2g)

Amount per serving	% Daily Value*
Calories	4774.1

Total Fat 402.3g	0%
Saturated Fat 144.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 823.7mg	0%
Sodium 8137.9mg	0%
Total Carbohydrate 202.7g	0%
Dietary Fiber 31.4g	0%
Total Sugars 27.8g
Protein 114.3g	0%

Vitamin D 0IU	0%
Calcium 2784.4mg	0%
Iron 17.9mg	0%
Potassium 1047.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.1%

Protein: 9.4%

Carbs: 16.6%