Elevate your salad game with this vibrant Spinach and Watercress Salad, a refreshing medley of baby spinach, peppery watercress, and crisp vegetables like cherry tomatoes, cucumber, and red onion. Crumbled feta cheese and crunchy walnuts add delightful texture and rich flavor, while a tangy homemade dressing of extra virgin olive oil, balsamic vinegar, Dijon mustard, and honey ties it all together. Ready in just 15 minutes, this nutrient-packed recipe is perfect as a light lunch, a side dish for dinner, or a showstopper at your next gathering. Bursting with bold flavors and wholesome ingredients, this salad is as nutritious as it is delicious!
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Wash the baby spinach and watercress thoroughly under cold running water. Pat them dry using a clean kitchen towel or a salad spinner.
Slice the cherry tomatoes in halves, thinly slice the cucumber into rounds, and finely slice the quarter of a red onion.
In a large salad bowl, combine the spinach leaves, watercress, cherry tomatoes, cucumber slices, and red onion.
Crumble the feta cheese over the salad and sprinkle with walnuts.
Prepare the dressing by whisking together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper in a small bowl or jar.
Drizzle the dressing over the salad and toss gently to evenly coat all the ingredients.
Serve immediately and enjoy your fresh, flavorful Spinach and Watercress Salad!
Serving size | (675.1g) |
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Amount per serving | % Daily Value* |
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Calories | 900.7 |
Total Fat 79.6g | 0% |
Saturated Fat 17.9g | 0% |
Polyunsaturated Fat 14.7g | |
Cholesterol 66.8mg | 0% |
Sodium 1672.3mg | 0% |
Total Carbohydrate 36.0g | 0% |
Dietary Fiber 7.6g | 0% |
Total Sugars 18.6g | |
Protein 22.1g | 0% |
Vitamin D 12IU | 0% |
Calcium 625.7mg | 0% |
Iron 5.1mg | 0% |
Potassium 1545.1mg | 0% |
Source of Calories