Spinach and Walnut Stuffed Mushrooms with Three Cheeses

Elevate your appetizer game with these irresistibly savory Spinach and Walnut Stuffed Mushrooms with Three Cheeses. This recipe combines tender mushroom caps brimming with a rich, creamy filling of sautéed spinach, garlic, and chopped walnuts, blended seamlessly with cream cheese, Parmesan, and mozzarella. Each bite is topped with a golden crust of seasoned breadcrumbs for the perfect crunch, making it an ideal crowd-pleaser for parties or special occasions. With only 15 minutes of prep time and simple, wholesome ingredients, these cheesy stuffed mushrooms strike the perfect balance between gourmet flavor and easy-to-make convenience. Serve as a stunning appetizer or a luxurious side dish, finished with a sprinkle of fresh parsley for a restaurant-quality presentation.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 16 pieces Large button or cremini mushrooms
• 2 tablespoons Olive oil
• 3 cups Fresh spinach
• 2 pieces Garlic cloves, minced
• 0.33 cup Walnuts, chopped
• 4 ounces Cream cheese, softened
• 0.33 cup Parmesan cheese, grated
• 0.5 cup Mozzarella cheese, shredded
• 0.25 cup Breadcrumbs
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Fresh parsley, chopped (optional for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper for easy cleanup.

Step 2

Clean the mushrooms by gently wiping them with a damp paper towel. Carefully remove the stems and set the caps aside. Finely chop the stems and reserve them for the filling.

Step 3

Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped mushroom stems and sauté for 2-3 minutes until softened.

Step 4

Add the minced garlic and cook for another 1 minute until fragrant. Stir in the fresh spinach and cook until wilted, about 2-3 minutes. Remove the skillet from the heat.

Step 5

Stir in the chopped walnuts, cream cheese, Parmesan cheese, and half of the mozzarella cheese. Mix until well combined and creamy.

Step 6

Season the filling with salt and black pepper, adjusting to taste.

Step 7

Stuff each mushroom cap with a generous amount of the spinach and cheese filling. Arrange the stuffed mushrooms on the prepared baking sheet.

Step 8

In a small bowl, combine the breadcrumbs with the remaining tablespoon of olive oil. Sprinkle the breadcrumb mixture evenly over the stuffed mushrooms, followed by the remaining mozzarella cheese.

Step 9

Bake the mushrooms in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the topping is golden brown.

Step 10

Remove from the oven and let the mushrooms cool for 5 minutes before serving. Garnish with freshly chopped parsley, if desired.

Nutrition Facts

Serving size	(684.9g)

Amount per serving	% Daily Value*
Calories	1394.1

Total Fat 116.4g	0%
Saturated Fat 43.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 195.9mg	0%
Sodium 2861.2mg	0%
Total Carbohydrate 50.0g	0%
Dietary Fiber 9.2g	0%
Total Sugars 14.1g
Protein 52.0g	0%

Vitamin D 20.2IU	0%
Calcium 966.9mg	0%
Iron 8.9mg	0%
Potassium 1335.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.0%

Protein: 14.3%

Carbs: 13.7%