Spinach and Tortellini Soup
Warm up with a hearty bowl of Spinach and Tortellini Soup, a comforting one-pot meal that’s as easy to make as it is satisfying. This wholesome soup features tender cheese tortellini swimming in a rich, flavorful broth made with aromatic garlic, sweet carrots, and savory Italian seasoning. Loaded with vibrant fresh spinach and topped with a sprinkle of Parmesan cheese, every spoonful bursts with freshness and creamy indulgence. Ready in just 35 minutes, it’s perfect for busy weeknights or a cozy lunch. Whether you serve it with a side of crusty bread or enjoy it on its own, this nourishing soup is a guaranteed crowd-pleaser. Healthy, hearty, and utterly delicious!
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Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic cloves, minced
- 2 medium carrots, diced
- 2 stalks celery stalks, diced
- 6 cups chicken or vegetable broth
- 15 ounces diced tomatoes, canned
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 10 ounces cheese tortellini, fresh or frozen
- 4 cups fresh spinach
- 0.25 cups Parmesan cheese, grated (for garnish)
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Directions
Step 1
Heat the olive oil in a large pot or Dutch oven over medium heat.
Step 2
Add the diced onion, garlic, carrots, and celery to the pot. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are softened and fragrant.
Step 3
Pour in the chicken or vegetable broth and the can of diced tomatoes (including their juices). Stir to combine.
Step 4
Add the Italian seasoning, salt, and black pepper to the pot. Bring the soup to a boil over high heat.
Step 5
Reduce the heat to medium-low and let the soup simmer for 10 minutes, allowing the flavors to meld.
Step 6
Add the tortellini to the soup and cook according to the package instructions, usually 3-5 minutes, until they are tender but not mushy.
Step 7
Stir in the fresh spinach and cook for an additional 1-2 minutes, just until the spinach has wilted.
Step 8
Taste the soup and adjust the seasoning if needed. Ladle the soup into bowls.
Step 9
Garnish each bowl with grated Parmesan cheese and chopped fresh parsley, if desired. Serve hot and enjoy!
Nutrition Facts
| Serving size | (2717.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1724.0 |
| Total Fat 77.5g | 0% |
| Saturated Fat 30.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 161.0mg | 0% |
| Sodium 9747.0mg | 0% |
| Total Carbohydrate 199.1g | 0% |
| Dietary Fiber 23.8g | 0% |
| Total Sugars 30.2g | |
| Protein 75.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1484.0mg | 0% |
| Iron 15.4mg | 0% |
| Potassium 2486.0mg | 0% |
Source of Calories