Spinach and Sausage Pie

Elevate your dinner game with this irresistible Spinach and Sausage Pie, a hearty and savory dish perfect for family meals or special occasions. Featuring a buttery, flaky homemade crust and a rich, flavorful filling of crumbled Italian sausage, wilted spinach, creamy ricotta, and nutty Parmesan, this pie delivers a delightful blend of textures and tastes in every bite. Enhanced with aromatic garlic and a hint of nutmeg, this recipe balances indulgence and comfort, making it a true crowd-pleaser. Whether you craft a classic top crust or a decorative lattice, the golden-brown bake and bubbling interior are sure to impress. Ready in just over an hour, this spinach and sausage pie serves six, making it an ideal main course for your next cozy gathering.

Nutriscore Rating: 52/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 6

Ingredients

• 150 grams Butter
• 250 grams All-purpose flour
• 4 tablespoons Cold water
• 300 grams Italian sausage
• 200 grams Fresh spinach
• 250 grams Ricotta cheese
• 3 pieces Eggs
• 50 grams Grated Parmesan cheese
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Nutmeg (optional)
• 1 tablespoon Olive oil
• 2 cloves Garlic

Directions

Step 1

Preheat your oven to 190°C (375°F).

Step 2

To make the crust, combine the all-purpose flour and a pinch of salt in a mixing bowl. Add the butter in small cubes and rub it into the flour with your fingertips until the mixture resembles coarse breadcrumbs.

Step 3

Gradually add cold water, one tablespoon at a time, mixing gently until the dough comes together. Wrap the dough in plastic wrap and chill in the fridge for at least 20 minutes.

Step 4

Heat olive oil in a large skillet over medium heat. Remove the casing from the Italian sausage and crumble it into the skillet. Cook until browned, about 5-7 minutes. Remove the sausage and set it aside.

Step 5

In the same skillet, add minced garlic and cook for 1 minute until fragrant. Add the spinach and cook until wilted, about 2-3 minutes. Remove excess liquid by pressing the spinach in a colander or squeezing gently with a clean towel.

Step 6

In a large bowl, combine the cooked sausage, wilted spinach, ricotta cheese, 1 beaten egg, grated Parmesan cheese, salt, black pepper, and nutmeg (if using). Mix well to form the filling.

Step 7

Roll out the chilled dough on a floured surface to fit a 9-inch pie tin, leaving some overhang for crimping later. Line the pie tin with the dough, pressing gently to fit.

Step 8

Transfer the spinach and sausage filling into the prepared crust, spreading it evenly.

Step 9

Roll out the remaining dough to create a top crust or lattice. Place it over the filling and crimp the edges to seal. If using a solid top crust, cut a few slits in the center to allow steam to escape.

Step 10

Brush the top of the pie with the remaining beaten egg for a golden finish.

Step 11

Bake in the preheated oven for 45 minutes or until the crust is golden brown and the filling is bubbling.

Step 12

Allow the pie to cool for 10 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	(1436.9g)

Amount per serving	% Daily Value*
Calories	3942.9

Total Fat 274.1g	0%
Saturated Fat 130.0g	0%
Polyunsaturated Fat 20.0g
Cholesterol 1353.7mg	0%
Sodium 6919.1mg	0%
Total Carbohydrate 223.3g	0%
Dietary Fiber 12.2g	0%
Total Sugars 7.2g
Protein 154.0g	0%

Vitamin D 267IU	0%
Calcium 1969.3mg	0%
Iron 25.7mg	0%
Potassium 1732.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.0%

Protein: 15.5%

Carbs: 22.5%