Spinach and Roasted Cauliflower Salad

Elevate your salad game with this vibrant Spinach and Roasted Cauliflower Salad, a delicious fusion of earthy and tangy flavors perfect for any occasion. This recipe combines tender, golden-brown roasted cauliflower—seasoned with a smoky blend of paprika and garlic powder—with fresh baby spinach, sweet dried cranberries, crunchy toasted almonds, and creamy crumbled feta. A zesty homemade vinaigrette made with lemon juice, balsamic vinegar, and a hint of honey ties the whole dish together, creating a perfectly balanced bite. Quick to prepare in just 40 minutes and packed with wholesome ingredients, this salad is a feast for both the eyes and the taste buds. Ideal as a light main course, a hearty side, or a stunning addition to your holiday table, this salad is sure to impress. Serve it fresh and watch it disappear!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 cups Cauliflower florets
• 3 tablespoons Olive oil
• 1 teaspoon Paprika
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 6 cups Baby spinach
• 0.5 cup Red onion, thinly sliced
• 0.5 cup Dried cranberries
• 0.5 cup Toasted almonds, sliced
• 0.5 cup Feta cheese, crumbled
• 2 tablespoons Lemon juice
• 1 tablespoon Balsamic vinegar
• 1 teaspoon Honey
• 1 teaspoon Dijon mustard

Directions

Step 1

Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, toss the cauliflower florets with 2 tablespoons of olive oil, paprika, garlic powder, salt, and black pepper until evenly coated.

Step 3

Spread the cauliflower evenly on the prepared baking sheet and roast for 20-25 minutes, turning halfway through, until tender and golden brown. Let it cool slightly.

Step 4

While the cauliflower is roasting, prepare the vinaigrette: In a small bowl, whisk together the remaining 1 tablespoon of olive oil, lemon juice, balsamic vinegar, honey, and Dijon mustard until emulsified. Adjust seasoning with additional salt and pepper if needed.

Step 5

In a large serving bowl, combine the baby spinach, sliced red onions, dried cranberries, toasted almonds, and roasted cauliflower.

Step 6

Drizzle the prepared vinaigrette over the salad and toss gently to coat all the ingredients evenly.

Step 7

Sprinkle the crumbled feta cheese on top for a finishing touch.

Step 8

Serve immediately and enjoy!

Nutrition Facts

Serving size	(1074.7g)

Amount per serving	% Daily Value*
Calories	1514.0

Total Fat 98.0g	0%
Saturated Fat 25.7g	0%
Polyunsaturated Fat 4.0g
Cholesterol 100mg	0%
Sodium 2862.5mg	0%
Total Carbohydrate 122.7g	0%
Dietary Fiber 27.9g	0%
Total Sugars 73.8g
Protein 43.3g	0%

Vitamin D 0IU	0%
Calcium 1027.7mg	0%
Iron 12.1mg	0%
Potassium 2111.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.1%

Protein: 11.2%

Carbs: 31.7%