Spinach and Ricotta Stuffed Shells
Indulge in the comforting richness of Spinach and Ricotta Stuffed Shells, a classic Italian-inspired baked pasta dish that's as satisfying as it is simple to make. Tender jumbo pasta shells are generously filled with a creamy mixture of ricotta cheese, sautéed spinach, and Parmesan, seasoned to perfection with garlic, salt, and pepper. Topped with marinara sauce and a golden layer of melted mozzarella, this dish is baked to bubbly perfection in just 30 minutes. It’s the perfect combination of cheesy, savory, and tangy flavors, making it an ideal centerpiece for family dinners or special occasions. Serve it with a crisp green salad or warm garlic bread for a truly irresistible meal. Perfect for vegetarians and lovers of hearty comfort food alike, this recipe is your ticket to easy gourmet dining at home.
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Ingredients
- 20 pieces Jumbo pasta shells
- 300 grams Fresh spinach
- 450 grams Ricotta cheese
- 100 grams Grated Parmesan cheese
- 1 large Egg
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 750 milliliters Marinara sauce
- 200 grams Mozzarella cheese
- 1 tablespoon Olive oil
- 2 cloves Garlic
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Bring a large pot of salted water to a boil and cook the jumbo pasta shells for about 9-11 minutes until al dente. Drain and set aside.
Step 3
Heat a large skillet over medium heat and add olive oil. Saute minced garlic until fragrant, about 1 minute.
Step 4
Add fresh spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat and let it cool slightly.
Step 5
In a large mixing bowl, combine ricotta cheese, cooked spinach, grated Parmesan, and a large beaten egg. Season the mixture with salt and black pepper, and stir well.
Step 6
Spread a thin layer of marinara sauce on the bottom of a baking dish.
Step 7
Fill each cooked pasta shell with a generous spoonful of the ricotta and spinach mixture and arrange in the baking dish.
Step 8
Pour the remaining marinara sauce over the stuffed pasta shells, ensuring they are well covered.
Step 9
Sprinkle the shredded mozzarella cheese evenly over the top.
Step 10
Cover the baking dish with foil and bake for 20 minutes. Then remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Step 11
Allow to cool for a few minutes before serving. Enjoy your delicious spinach and ricotta stuffed shells with a side salad or garlic bread.
Nutrition Facts
| Serving size | (1983.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2343.3 |
| Total Fat 152.9g | 0% |
| Saturated Fat 79.5g | 0% |
| Polyunsaturated Fat 4.8g | |
| Cholesterol 725.3mg | 0% |
| Sodium 7187.8mg | 0% |
| Total Carbohydrate 103.6g | 0% |
| Dietary Fiber 15.1g | 0% |
| Total Sugars 21.3g | |
| Protein 163.4g | 0% |
| Vitamin D 85.8IU | 0% |
| Calcium 4724.1mg | 0% |
| Iron 14.8mg | 0% |
| Potassium 837.7mg | 0% |
Source of Calories