Spinach and Ricotta Bruschetta
Elevate your appetizer game with Spinach and Ricotta Bruschetta, a sophisticated yet simple dish that combines crisp, golden baguette slices with a creamy ricotta spread and savory garlic-sautéed spinach. This recipe balances rich and refreshing flavors, enhanced with a touch of zesty lemon and optional red pepper flakes for a subtle kick. Perfect as a crowd-pleasing starter or a light snack, this bruschetta is quick to prepare, ready in just 25 minutes, and effortlessly elegant. Garnished with fresh basil for added aroma and color, it’s a feast for the senses and ideal for any occasion. Whether hosting a dinner party or enjoying an alfresco meal, this Italian-inspired delight is sure to impress.
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Ingredients
- 1 Baguette
- 3 tablespoons Olive oil
- 2 cloves Garlic
- 4 cups Fresh spinach
- 1 cup Ricotta cheese
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 teaspoon Lemon zest
- 0.25 teaspoons Red pepper flakes (optional)
- 6 leaves Fresh basil leaves (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Slice the baguette into 12 diagonal slices, about 3/4 inch thick each.
Step 3
Brush each slice with olive oil on both sides and arrange them on a baking sheet.
Step 4
Toast the bread in the preheated oven for 8-10 minutes, flipping halfway through, until golden and crispy.
Step 5
While the bread is toasting, heat 1 tablespoon of olive oil in a skillet over medium heat.
Step 6
Mince the garlic and add it to the skillet, cooking for about 30 seconds until fragrant.
Step 7
Add the fresh spinach to the skillet and cook for 2-3 minutes until wilted. Season with a pinch of salt and black pepper. Remove from heat.
Step 8
In a small bowl, mix the ricotta cheese with the lemon zest, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper.
Step 9
Once the bread is toasted, top each slice with a spoonful of the ricotta mixture, spreading it evenly.
Step 10
Add a layer of the sautéed spinach on top of the ricotta.
Step 11
Optional: Sprinkle a pinch of red pepper flakes on each bruschetta for some heat, and garnish with fresh basil leaves for added flavor.
Step 12
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (747.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1660.8 |
| Total Fat 75.7g | 0% |
| Saturated Fat 24.7g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 150.8mg | 0% |
| Sodium 3472.5mg | 0% |
| Total Carbohydrate 190.6g | 0% |
| Dietary Fiber 11.0g | 0% |
| Total Sugars 15.7g | |
| Protein 66.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1318.5mg | 0% |
| Iron 17.9mg | 0% |
| Potassium 688.6mg | 0% |
Source of Calories