Spinach and Prosciutto Rolls

Elevate your snack game with these irresistible Spinach and Prosciutto Rolls—perfect for entertaining or a savory treat any day of the week! Flaky puff pastry envelopes a rich, creamy filling made with fresh spinach, cream cheese, and grated Parmesan, perfectly seasoned with garlic and pepper. Layers of thinly sliced prosciutto add a salty, smoky kick, creating the ultimate flavor combination. Rolled, sliced, and baked to golden perfection, these bite-sized delights are easy to prepare yet elegant enough to impress at any gathering. Serve them warm as an appetizer or pair them with a light salad for a delightful brunch option. Simple ingredients, minimal prep time, and maximum flavor make this recipe a must-try!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 sheet Puff pastry sheet
• 2 cups Fresh spinach
• 6 slices Prosciutto
• 4 tablespoons Cream cheese
• 2 tablespoons Parmesan cheese, grated
• 0.5 teaspoons Garlic powder
• 1 large Egg
• 1 tablespoon Water
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 tablespoon Flour (for dusting)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

Lightly dust a clean work surface with flour and roll out the puff pastry sheet into a rectangle approximately 12x10 inches.

Step 3

In a skillet over medium heat, cook the spinach until it is wilted. Remove from heat and let it cool slightly. Once cool, squeeze out excess moisture and chop it finely.

Step 4

In a bowl, mix the cream cheese, chopped spinach, parmesan cheese, garlic powder, salt, and black pepper until well combined.

Step 5

Spread the spinach mixture evenly over the puff pastry, leaving a 1-inch border around the edges.

Step 6

Lay the prosciutto slices on top of the spinach mixture in a single layer.

Step 7

Starting at one of the longer edges, gently roll the puff pastry into a tight log. Pinch the seam to seal it, and place the log seam-side down.

Step 8

Using a sharp knife, slice the log into 12 even pieces.

Step 9

In a small bowl, whisk together the egg and water to create an egg wash.

Step 10

Place the rolls cut-side down onto the prepared baking sheet. Brush the tops lightly with the egg wash.

Step 11

Bake in the preheated oven for 18-20 minutes or until the rolls are golden brown and puffed.

Step 12

Remove from the oven and let cool for a few minutes before serving.

Nutrition Facts

Serving size	(547.2g)

Amount per serving	% Daily Value*
Calories	2073.1

Total Fat 144.1g	0%
Saturated Fat 44.8g	0%
Polyunsaturated Fat 4.8g
Cholesterol 339.9mg	0%
Sodium 3415.8mg	0%
Total Carbohydrate 138.7g	0%
Dietary Fiber 7.7g	0%
Total Sugars 6.9g
Protein 51.9g	0%

Vitamin D 53.8IU	0%
Calcium 288.1mg	0%
Iron 11.0mg	0%
Potassium 664.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.0%

Protein: 10.1%

Carbs: 26.9%