Bright, zesty, and bursting with fresh flavors, this Spinach and Orange Salad is a delightfully refreshing addition to any table. Packed with nutrient-rich spinach, juicy navel oranges, crisp red onion, and toasted sliced almonds, this salad offers a harmonious blend of textures and tastes. The homemade citrus vinaigrette, made with fresh orange juice, extra virgin olive oil, and a touch of honey, ties the dish together with a perfect balance of tang and sweetness. Ready in just 15 minutes and requiring no cooking, this vibrant salad is ideal for a quick lunch, a light dinner, or as a standout side dish for any gathering. Healthy, easy, and irresistibly delicious, this recipe is the perfect way to elevate your salad game!
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Wash and dry the spinach leaves thoroughly. Place them in a large salad bowl.
Peel the oranges, removing as much of the white pith as possible. Slice the oranges crosswise into thin rounds or segment them as desired. Add to the salad bowl.
Thinly slice the red onion. Separate the slices into rings and add them to the salad bowl.
In a small dry skillet over medium heat, toast the sliced almonds until golden brown and fragrant, about 2-3 minutes, stirring frequently. Remove from heat and let cool. Sprinkle over the salad.
In a small mixing bowl, whisk together the olive oil, fresh orange juice, white wine vinegar, honey, salt, and pepper until emulsified.
Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
Serve immediately, garnished with extra almonds if desired.
Serving size | (584.1g) |
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Amount per serving | % Daily Value* |
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Calories | 779.6 |
Total Fat 60.0g | 0% |
Saturated Fat 7.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 245.7mg | 0% |
Total Carbohydrate 60.4g | 0% |
Dietary Fiber 14.4g | 0% |
Total Sugars 36.5g | |
Protein 13.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 357.4mg | 0% |
Iron 4.9mg | 0% |
Potassium 1548.0mg | 0% |
Source of Calories