Spinach and Mushroom Stuffing Balls

Elevate your holiday dinner or weeknight meal with these irresistible Spinach and Mushroom Stuffing Balls—golden, bite-sized bundles packed with savory goodness! Featuring a rich medley of sautéed cremini mushrooms, tender spinach, fresh herbs like thyme and sage, and a touch of parmesan for optional cheesy depth, these stuffing balls are the perfect balance of flavor and texture. Made with a base of bread crumbs, aromatics, and a hint of broth, each ball is moist yet perfectly crisp on the outside. They’re easy to make in under an hour and ideal for serving as a thanksgiving side dish, vegetarian appetizer, or anytime snack. With cozy flavors and a beautiful presentation, these stuffing balls will quickly become a crowd favorite at your table!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 large yellow onion, finely chopped
• 3 cloves garlic, minced
• 2 cups cremini mushrooms, diced
• 3 cups fresh spinach, chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 0.5 cup chicken or vegetable broth
• 1 large egg, beaten
• 2 cups bread crumbs
• 0.5 cup parmesan cheese, grated (optional)
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.

Step 2

Heat the olive oil and butter in a large skillet over medium heat.

Step 3

Add the finely chopped onion and sauté for 3-4 minutes until softened.

Step 4

Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 5

Add the diced cremini mushrooms to the skillet and cook for 5-6 minutes, stirring occasionally, until the mushrooms release their moisture and it evaporates.

Step 6

Mix in the chopped spinach and cook for 2-3 minutes until wilted.

Step 7

Stir in the dried thyme, dried sage, salt, and ground black pepper. Remove the skillet from heat and let it cool slightly.

Step 8

In a large mixing bowl, combine the mushroom-spinach mixture, bread crumbs, beaten egg, chicken or vegetable broth, grated parmesan cheese (if using), and fresh parsley.

Step 9

Mix the ingredients thoroughly until everything comes together and holds its shape when pressed.

Step 10

Using clean hands or a cookie scoop, shape the mixture into 12 evenly sized balls and place them on the prepared baking sheet.

Step 11

Bake in the preheated oven for 20-25 minutes, or until the stuffing balls are golden brown and firm to the touch.

Step 12

Remove the stuffing balls from the oven and allow them to cool for a few minutes before serving.

Nutrition Facts

Serving size	(1315.6g)

Amount per serving	% Daily Value*
Calories	2101.0

Total Fat 103.1g	0%
Saturated Fat 43.1g	0%
Polyunsaturated Fat 3.4g
Cholesterol 345.6mg	0%
Sodium 6574.7mg	0%
Total Carbohydrate 200.9g	0%
Dietary Fiber 21.8g	0%
Total Sugars 32.5g
Protein 99.0g	0%

Vitamin D 72.5IU	0%
Calcium 2028.3mg	0%
Iron 21.3mg	0%
Potassium 3460.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.6%

Protein: 18.6%

Carbs: 37.8%