Spinach and Mushroom Risotto

Immerse yourself in the comforting flavors of this Spinach and Mushroom Risotto, a creamy and satisfying dish that's perfect for weeknight dinners or a special occasion. Featuring tender cremini mushrooms sautéed to perfection, fresh baby spinach, and the rich umami of Parmesan cheese, this classic Italian-inspired recipe strikes the ideal balance between hearty and healthy. Arborio rice absorbs the dry white wine and warm stock to achieve a luxuriously creamy texture, while hints of garlic, onion, and optional fresh parsley elevate every bite. Ready in just 45 minutes, this one-pan wonder is a crowd-pleaser that’s as easy to prepare as it is elegant to serve. Perfectly savory and irresistibly creamy, this risotto pairs beautifully with a crisp green salad or your favorite glass of wine!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium yellow onion, finely chopped
• 3 cloves garlic cloves, minced
• 8 ounces cremini mushrooms, sliced
• 1.5 cups arborio rice
• 0.5 cups dry white wine
• 4 cups chicken or vegetable stock, warmed
• 4 cups baby spinach
• 0.5 cups parmesan cheese, grated
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 2 tablespoons fresh parsley, finely chopped (optional)

Directions

Step 1

Heat the olive oil and 1 tablespoon of butter in a large skillet or saucepan over medium heat.

Step 2

Add the chopped onion and sauté for 3-4 minutes until softened.

Step 3

Stir in the minced garlic and cook for 1 minute until fragrant.

Step 4

Add the sliced mushrooms and a pinch of salt. Cook for 6-8 minutes until the mushrooms are tender and any liquid has evaporated.

Step 5

Stir in the arborio rice and cook for 2 minutes, allowing the grains to toast lightly.

Step 6

Pour in the white wine and stir constantly until fully absorbed.

Step 7

Gradually add the warmed stock, one ladle at a time, stirring frequently. Wait until the liquid is mostly absorbed before adding more stock.

Step 8

Continue this process until the rice is creamy and tender, about 20-25 minutes.

Step 9

When the rice is nearly done, stir in the fresh spinach and cook for 2-3 minutes, just until wilted.

Step 10

Remove the pan from heat and stir in the remaining 1 tablespoon of butter and the grated Parmesan cheese.

Step 11

Season with salt and black pepper to taste.

Step 12

Garnish with fresh parsley if desired, and serve immediately.

Nutrition Facts

Serving size	(1950.9g)

Amount per serving	% Daily Value*
Calories	1300.4

Total Fat 67.7g	0%
Saturated Fat 27.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 102mg	0%
Sodium 5427.5mg	0%
Total Carbohydrate 117.8g	0%
Dietary Fiber 8.9g	0%
Total Sugars 12.7g
Protein 41.5g	0%

Vitamin D 22.7IU	0%
Calcium 682.0mg	0%
Iron 7.2mg	0%
Potassium 1386.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.9%

Protein: 13.3%

Carbs: 37.8%