Spinach and Mushroom Couscous with Feta
Elevate your weeknight dinner game with this hearty and wholesome Spinach and Mushroom Couscous with Feta. Packed with tender baby spinach, savory sautéed mushrooms, and fluffy couscous, this easy one-pot dish is both nourishing and full of flavor. A squeeze of fresh lemon juice and a sprinkling of creamy, crumbled feta cheese add a zesty and tangy twist, while a touch of garlic and olive oil ties it all together beautifully. Ready in just 25 minutes, this vegetarian dish is perfect as a quick main course or a flavorful side. Light, satisfying, and bursting with Mediterranean-inspired flair, it's a must-try for anyone looking to enjoy healthy comfort food!
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Ingredients
- 1 cup uncooked couscous
- 2 tablespoons olive oil
- 2 cloves garlic cloves
- 4 cups baby spinach
- 2 cups white or cremini mushrooms
- 1 cup vegetable broth
- 0.5 cup feta cheese, crumbled
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
Step 2
Add the sliced mushrooms to the skillet and cook for 5-6 minutes, stirring occasionally, until they release their moisture and start to brown.
Step 3
Add the baby spinach to the skillet and cook for 2-3 minutes, stirring, until wilted. Remove the mushroom-spinach mixture from the skillet and set aside.
Step 4
In a medium saucepan, bring 1 cup of vegetable broth to a boil. Remove from heat, add the couscous, cover with a lid, and let sit for 5 minutes.
Step 5
Fluff the cooked couscous with a fork and drizzle with 1 tablespoon of olive oil. Stir in the cooked mushroom-spinach mixture.
Step 6
Add the crumbled feta cheese, lemon juice, salt, and black pepper to the couscous mixture. Toss gently to combine.
Step 7
Serve warm as a main or side dish. Enjoy!
Nutrition Facts
| Serving size | (886.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1490.7 |
| Total Fat 57.9g | 0% |
| Saturated Fat 21.9g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 100mg | 0% |
| Sodium 3124.4mg | 0% |
| Total Carbohydrate 187.0g | 0% |
| Dietary Fiber 17.7g | 0% |
| Total Sugars 9.3g | |
| Protein 54.8g | 0% |
| Vitamin D 11.2IU | 0% |
| Calcium 772.1mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 1389.0mg | 0% |
Source of Calories