Spinach and Mushroom Cobb
Elevate your salad game with this vibrant and satisfying Spinach and Mushroom Cobb Salad—a fresh twist on the classic Cobb that's both nutritious and delicious! Featuring a bed of tender fresh spinach topped with sautéed golden-brown button mushrooms, creamy avocado, juicy cherry tomatoes, and slices of perfectly boiled eggs, this dish is a symphony of flavors and textures. Sprinkled with crispy bacon crumbles and tangy blue cheese, then drizzled with a rich balsamic vinaigrette, this salad strikes the perfect balance between indulgence and health. Ready in just 25 minutes, this recipe is perfect as a hearty main course or an impressive side dish. Packed with protein, fresh vegetables, and savory flavors, the Spinach and Mushroom Cobb is a must-try for any salad lover looking for a wholesome yet decadent meal option.
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Ingredients
- 4 cups Fresh spinach
- 2 cups Button mushrooms
- 2 tablespoons Olive oil
- 2 Hard-boiled eggs
- 4 slices Cooked bacon
- 1 cup Cherry tomatoes
- 1 Avocado
- 1 cup Blue cheese crumbles
- 0.33 cup Balsamic vinaigrette dressing
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Heat a large skillet over medium heat and add the olive oil.
Step 2
Clean the mushrooms, slice them thinly, and sauté them in the skillet with salt and black pepper for about 5-7 minutes or until they are tender and golden brown. Set aside to cool.
Step 3
Wash and dry the spinach thoroughly, then arrange it evenly on a large serving platter or individual plates as the base of the salad.
Step 4
Slice the hard-boiled eggs, avocado, and cherry tomatoes in half or quarters, depending on preference.
Step 5
Crumble the cooked bacon into bite-sized pieces.
Step 6
Arrange the sautéed mushrooms, sliced hard-boiled eggs, bacon, cherry tomatoes, avocado, and blue cheese crumbles in distinct rows on top of the bed of spinach.
Step 7
Drizzle the balsamic vinaigrette dressing evenly over the salad rows or serve it on the side for individual preferences.
Step 8
Serve immediately as a complete meal or as a side dish, and enjoy!
Nutrition Facts
| Serving size | (913.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1462.3 |
| Total Fat 120.3g | 0% |
| Saturated Fat 37.6g | 0% |
| Polyunsaturated Fat 9.2g | |
| Cholesterol 523.4mg | 0% |
| Sodium 3214.3mg | 0% |
| Total Carbohydrate 46.6g | 0% |
| Dietary Fiber 18.9g | 0% |
| Total Sugars 22.5g | |
| Protein 59.1g | 0% |
| Vitamin D 121.0IU | 0% |
| Calcium 799.5mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 2215.0mg | 0% |
Source of Calories