Spinach and Mascarpone Fettuccine

Indulge in the creamy decadence of Spinach and Mascarpone Fettuccine, a quick and easy recipe that transforms simple ingredients into a satisfying gourmet meal. This dish features tender fettuccine tossed in a luscious mascarpone and Parmesan cheese sauce, enriched with sautéed garlic, fresh spinach, and a hint of zesty lemon for brightness. The silky, velvety sauce is perfectly balanced with a splash of reserved pasta water, creating a restaurant-quality experience right in your own kitchen. Ready in just 30 minutes, this one-pan wonder is ideal for busy weeknights yet elegant enough for entertaining. Serve it with freshly chopped parsley for a vibrant finishing touch and enjoy a bowl of pasta perfection.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz Fettuccine pasta
• 2 tbsp Olive oil
• 2 Garlic cloves, minced
• 6 cups Fresh spinach leaves
• 8 oz Mascarpone cheese
• 1 cup Grated Parmesan cheese
• 1 tsp Lemon zest
• 1 tsp Salt
• 0.5 tsp Ground black pepper
• 1 cup Pasta water
• 2 tbsp Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the fettuccine according to the package instructions until al dente. Reserve 1 cup of pasta water before draining, then set the pasta aside.

Step 2

Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.

Step 3

Add the fresh spinach to the skillet and cook, stirring frequently, for 3-4 minutes until it wilts completely. Remove the spinach from the skillet and set aside.

Step 4

Lower the heat to medium-low and add the mascarpone cheese to the skillet. Stir until the cheese melts and forms a creamy sauce.

Step 5

Stir in the grated Parmesan cheese, lemon zest, salt, and ground black pepper. Add 1/2 cup of the reserved pasta water and mix until the sauce reaches a smooth and velvety consistency. If the sauce is too thick, add a bit more pasta water as needed.

Step 6

Return the cooked spinach to the skillet and stir to combine with the sauce.

Step 7

Add the cooked fettuccine to the skillet and toss gently to coat the pasta evenly with the sauce.

Step 8

Taste and adjust seasoning, adding more salt or pepper if necessary.

Step 9

Serve immediately, garnished with chopped fresh parsley if desired.

Nutrition Facts

Serving size	(1053.6g)

Amount per serving	% Daily Value*
Calories	2814.0

Total Fat 155.8g	0%
Saturated Fat 85.2g	0%
Polyunsaturated Fat 5.7g
Cholesterol 404.3mg	0%
Sodium 3858.8mg	0%
Total Carbohydrate 267.3g	0%
Dietary Fiber 16.2g	0%
Total Sugars 12.7g
Protein 88.7g	0%

Vitamin D 0IU	0%
Calcium 1364.0mg	0%
Iron 4.8mg	0%
Potassium 953.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%

Protein: 12.6%

Carbs: 37.8%