Spinach and Kalamata Olive Stuffed Manicotti

Indulge in the comforting flavors of Spinach and Kalamata Olive Stuffed Manicotti, a Mediterranean twist on a classic Italian dish. Tender manicotti shells are lovingly filled with a creamy ricotta and mozzarella mixture, enhanced by the savory bite of chopped Kalamata olives and the vibrant freshness of sautéed spinach. Smothered in rich marinara sauce and baked to bubbly, golden perfection, this dish offers a harmonious blend of tangy, salty, and cheesy goodness in every bite. Perfect for a hearty weeknight dinner or an elegant dinner party, this recipe is sure to become a household favorite. With easy preparation and a balance of wholesome ingredients, you’ll be impressing family and friends with a meal that’s as satisfying as it is delicious. Serve with a crisp green salad and garlic bread for a complete Italian-inspired feast!

Nutriscore Rating: 69/100

Prep Time:25 mins

Cook Time:40 mins

Total Time:65 mins

Servings: 6

Ingredients

• 12 pieces Manicotti shells
• 10 ounces Fresh spinach
• 0.5 cups Kalamata olives, pitted and chopped
• 2 cups Ricotta cheese
• 1.5 cups Shredded mozzarella cheese
• 0.5 cups Grated Parmesan cheese
• 1 piece Large egg
• 2 cloves Garlic, minced
• 3 cups Marinara sauce
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil. Cook the manicotti shells according to package instructions until al dente. Drain and rinse with cold water to prevent sticking. Set aside.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.

Step 4

Add the spinach to the skillet and cook for 2-3 minutes, stirring frequently, until wilted. Remove from heat and allow to cool slightly. Once cooled, chop the spinach finely.

Step 5

In a mixing bowl, combine the chopped spinach, ricotta cheese, 1 cup of shredded mozzarella, grated Parmesan, egg, Kalamata olives, salt, and black pepper. Mix until well combined.

Step 6

Spread 1 cup of marinara sauce evenly over the bottom of a 9x13-inch baking dish.

Step 7

Using a spoon or piping bag, carefully fill each manicotti shell with the spinach and cheese mixture. Place the filled shells in a single layer in the baking dish.

Step 8

Pour the remaining marinara sauce over the stuffed shells, ensuring they are completely covered. Sprinkle the remaining 0.5 cup of shredded mozzarella cheese on top.

Step 9

Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 10

Let the manicotti rest for 5 minutes before serving. Garnish with additional Parmesan or fresh basil if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	(2410.1g)

Amount per serving	% Daily Value*
Calories	3947.3

Total Fat 163.9g	0%
Saturated Fat 73.0g	0%
Polyunsaturated Fat 1.3g
Cholesterol 648.0mg	0%
Sodium 7804.6mg	0%
Total Carbohydrate 436.8g	0%
Dietary Fiber 34.6g	0%
Total Sugars 26.2g
Protein 195.9g	0%

Vitamin D 41IU	0%
Calcium 4218.8mg	0%
Iron 22.6mg	0%
Potassium 1192.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%

Protein: 19.6%

Carbs: 43.6%