Nutrition Facts for Spinach and havarti sandwiches on multigrain bread

Spinach and Havarti Sandwiches on Multigrain Bread

Elevate your sandwich game with these irresistibly melty Spinach and Havarti Sandwiches on Multigrain Bread! Perfect for a quick lunch or light dinner, this recipe combines the creamy richness of Havarti cheese with the fresh vibrance of spinach, all layered between hearty slices of multigrain bread. A simple yet flavorful spread of mayonnaise and Dijon mustard adds a tangy kick, while golden, buttery crusts deliver the ultimate crisp with every bite. Ready in just 15 minutes, these sandwiches are cooked to perfection in a skillet, making them an easy and satisfying option for any busy day. Pair with a side salad or a bowl of soup for a wholesome, comforting meal!

Nutriscore Rating: 50/100
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Image of Spinach and Havarti Sandwiches on Multigrain Bread
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 2

Ingredients

  • 4 slices Multigrain bread
  • 4 slices Havarti cheese
  • 1 cup Fresh spinach leaves
  • 2 tablespoons Mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 tablespoons Butter
  • 1 pinch Salt
  • 1 pinch Black pepper

Directions

Step 1

In a small bowl, mix the mayonnaise and Dijon mustard until evenly combined. Set aside.

Step 2

Spread the mayo-mustard mixture evenly on one side of each slice of multigrain bread.

Step 3

Place a slice of Havarti cheese on two of the bread slices (on the side with the spread).

Step 4

Top the cheese with fresh spinach leaves, distributing them evenly, and season lightly with a pinch of salt and black pepper.

Step 5

Place the remaining slices of bread on top to form two sandwiches, with the mayo-mustard side facing inward.

Step 6

Spread a thin layer of butter on the outside surfaces of both sandwiches (the sides that will touch the skillet).

Step 7

Preheat a nonstick skillet over medium heat. Once hot, place the sandwiches in the skillet, buttered side down.

Step 8

Cook for 2-3 minutes on each side, pressing gently with a spatula, until the bread is golden brown and the Havarti cheese has melted.

Step 9

Remove the sandwiches from the skillet and let them cool for 1-2 minutes. Slice in half and serve warm.

Nutrition Facts

Serving size (316.4g)
Amount per serving % Daily Value*
Calories 1272.9
Total Fat 91.7g 0%
Saturated Fat 43.9g 0%
Polyunsaturated Fat 3.2g
Cholesterol 215.8mg 0%
Sodium 1790.3mg 0%
Total Carbohydrate 64.1g 0%
Dietary Fiber 10.3g 0%
Total Sugars 8.7g
Protein 42.5g 0%
Vitamin D 4.5IU 0%
Calcium 963.2mg 0%
Iron 4.0mg 0%
Potassium 426.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.9%
Protein: 13.6%
Carbs: 20.5%