Nutrition Facts for Spinach and garlic

Spinach and Garlic

Elevate your side dish game with this simple yet flavorful Spinach and Garlic recipe! Perfectly seasoned fresh spinach is sautéed with golden, aromatic garlic in a splash of olive oil, creating a quick and healthy dish that's ready in just 20 minutes. With a hint of optional red chili flakes for a spicy kick and a squeeze of lemon juice for brightness, this recipe is both versatile and packed with nutrients. Whether served alongside your favorite mains or atop rice, quinoa, or pasta for a wholesome vegetarian meal, this easy spinach recipe is a must-try for garlic lovers and veggie enthusiasts alike.

Nutriscore Rating: 80/100
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Image of Spinach and Garlic
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 500 grams fresh spinach
  • 4 large garlic cloves
  • 2 tablespoons olive oil
  • 0.5 teaspoons salt
  • 0.25 teaspoons black pepper
  • 0.25 teaspoons red chili flakes (optional)
  • 1 teaspoon lemon juice (optional)

Directions

Step 1

Wash the spinach thoroughly under cold running water and drain well. Set aside.

Step 2

Peel the garlic cloves and slice them thinly.

Step 3

Heat the olive oil in a large skillet over medium heat.

Step 4

Add the sliced garlic to the skillet and sauté for 1-2 minutes, stirring frequently, until the garlic is fragrant and lightly golden. Be careful not to burn it.

Step 5

Add the spinach to the skillet in batches, stirring after each addition to allow it to wilt down. Continue until all the spinach is added and wilted.

Step 6

Season the spinach with salt, black pepper, and optional red chili flakes, if desired. Stir well to combine.

Step 7

Cook for another 2-3 minutes, stirring occasionally, until the spinach is fully wilted and tender.

Step 8

Remove the skillet from heat and, if desired, drizzle the spinach with lemon juice for added brightness.

Step 9

Serve hot as a side dish or over cooked rice, quinoa, or pasta for a light meal.

Nutrition Facts

Serving size (560.7g)
Amount per serving % Daily Value*
Calories 411.3
Total Fat 28.1g 0%
Saturated Fat 4.4g 0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg 0%
Sodium 1565.0mg 0%
Total Carbohydrate 26.5g 0%
Dietary Fiber 13.1g 0%
Total Sugars 0.1g
Protein 13.5g 0%
Vitamin D 0IU 0%
Calcium 513.3mg 0%
Iron 16.6mg 0%
Potassium 111.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%
Protein: 13.1%
Carbs: 25.7%