Spinach and Cream Cheese Omelette
Start your day with the luxurious taste of a Spinach and Cream Cheese Omelette—a quick, protein-packed breakfast that's bursting with flavor and creamy goodness. This delightful omelette features fluffy eggs perfectly blended with a splash of milk for extra softness, sautéed fresh spinach for a nutritious touch, and rich dollops of velvety cream cheese that melt into every bite. Ready in under 15 minutes, this one-pan dish is seasoned simply with salt and black pepper, allowing the natural flavors to shine. Perfect for busy mornings or a cozy brunch, this recipe serves up a wholesome meal with minimal effort. Pair it with crispy toast or a side salad for a complete, satisfying experience! Keywords: Spinach and Cream Cheese Omelette, easy breakfast recipe, fluffy omelette, healthy egg breakfast.
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Ingredients
- 3 large Eggs
- 1 cup Fresh spinach
- 2 tablespoons Cream cheese
- 1 tablespoon Milk
- 1 teaspoon Butter
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
In a medium bowl, crack the eggs and whisk them together with the milk, salt, and black pepper until fully combined and slightly frothy.
Step 2
Heat a non-stick skillet over medium heat and add the butter. Allow it to melt and coat the bottom of the pan.
Step 3
Add the fresh spinach to the skillet. Cook for 1-2 minutes, stirring occasionally, until wilted. Remove the spinach from the skillet and set aside.
Step 4
Pour the egg mixture into the same skillet and reduce the heat to medium-low. Allow the eggs to cook undisturbed for 1-2 minutes or until the edges start to set.
Step 5
Evenly distribute the cooked spinach over one half of the omelette. Add small dollops of cream cheese over the spinach.
Step 6
Using a spatula, carefully fold the unfilled half of the omelette over the filled side. Press gently to seal and let cook for an additional 1-2 minutes to melt the cream cheese.
Step 7
Slide the omelette onto a plate and serve immediately. Enjoy your Spinach and Cream Cheese Omelette!
Nutrition Facts
| Serving size | (231.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 372.0 |
| Total Fat 28.7g | 0% |
| Saturated Fat 13.1g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 600.6mg | 0% |
| Sodium 950.5mg | 0% |
| Total Carbohydrate 4.9g | 0% |
| Dietary Fiber 0.9g | 0% |
| Total Sugars 2.4g | |
| Protein 22.0g | 0% |
| Vitamin D 130.3IU | 0% |
| Calcium 163.3mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 278.0mg | 0% |
Source of Calories