Brighten up your table with this vibrant Spinach and Clementine Salad with Dried Tart Cherries, a quick and refreshing dish that's as visually stunning as it is delicious. Tender baby spinach forms the perfect base for sweet, juicy clementine segments, tangy dried tart cherries, and crunchy slivered almonds, while thinly sliced red onion adds a subtle bite. The salad is elevated by a homemade clementine vinaigrette, blending fresh clementine juice, honey, and apple cider vinegar for a citrusy-sweet tang with a hint of Dijon mustard. Ready in just 15 minutes, this nutrient-packed salad is ideal as a sophisticated side dish or a light, wholesome main course. Perfect for weeknights or special occasions, it’s a refreshing way to enjoy seasonal ingredients!
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Wash and dry the baby spinach, then place it in a large salad bowl.
Peel the clementines, separate them into segments, and add them to the salad bowl.
Thinly slice the red onion and add it to the bowl along with the dried tart cherries and slivered almonds.
In a small mixing bowl, whisk together the extra virgin olive oil, fresh clementine juice, apple cider vinegar, honey, Dijon mustard, salt, and black pepper to make the vinaigrette.
Drizzle the vinaigrette over the salad and toss gently to combine, ensuring the spinach is evenly coated.
Serve immediately as a refreshing side dish or light main course.
Serving size | (782.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1512.2 |
Total Fat 76.3g | 0% |
Saturated Fat 8.4g | 0% |
Cholesterol 0mg | 0% |
Sodium 827.8mg | 0% |
Total Carbohydrate 197.0g | 0% |
Dietary Fiber 23.4g | 0% |
Total Sugars 145.5g | |
Protein 21.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 475.2mg | 0% |
Iron 10.4mg | 0% |
Potassium 1035.5mg | 0% |
Source of Calories