Spinach and Cheese Turkish Pides

Delight your taste buds with these Spinach and Cheese Turkish Pides, a traditional Turkish flatbread recipe featuring a soft, fluffy dough loaded with a savory filling of sautéed spinach, creamy feta, and gooey mozzarella cheese. The hand-shaped “boat” design not only makes these pides visually stunning but also perfectly cradles the rich filling, infused with garlic and a hint of black pepper. Brushed with egg wash for a golden crust and optionally sprinkled with sesame seeds, these oven-baked pides are both rustic and elegant. Perfect for dinner, brunch, or a snack, this versatile dish boasts Mediterranean flavors in every bite. Simple yet impressive, these pides are a must-try for fans of homemade bread and Middle Eastern cuisine!

Nutriscore Rating: 58/100

Prep Time:120 mins

Cook Time:20 mins

Total Time:140 mins

Servings: 6

Ingredients

• 3 cups All-purpose flour
• 2.25 teaspoons Instant yeast
• 1 teaspoon Sugar
• 1.5 teaspoons Salt
• 1 cup Warm water
• 3 tablespoons Olive oil
• 4 cups Fresh spinach leaves
• 1 cup Feta cheese, crumbled
• 1 cup Mozzarella cheese, shredded
• 2 cloves Garlic, minced
• 0.5 teaspoons Black pepper
• 1 piece Egg, beaten
• 1 tablespoon Sesame seeds (optional)

Directions

Step 1

In a mixing bowl, combine flour, instant yeast, sugar, and salt. Mix well to distribute the ingredients evenly.

Step 2

Slowly add warm water and olive oil into the dry ingredients. Mix until the dough starts forming a ball.

Step 3

Knead the dough on a floured surface for about 8-10 minutes until it becomes soft and elastic.

Step 4

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1 hour or until it doubles in size.

Step 5

While the dough is rising, prep the filling by sautéing fresh spinach in a skillet over medium heat for about 2-3 minutes, until wilted. Let it cool slightly.

Step 6

In a large mixing bowl, combine the sautéed spinach, crumbled feta cheese, shredded mozzarella cheese, minced garlic, and black pepper. Mix until evenly combined and set aside.

Step 7

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 8

Once the dough has risen, punch it down and divide it into 6 equal pieces. Roll each piece into an oval shape about 8 inches long and 4 inches wide.

Step 9

Transfer the rolled-out dough to the prepared baking sheet. Spoon the spinach and cheese filling down the center of each oval, leaving about 1 inch of dough on each side.

Step 10

Fold the edges of the dough over the filling to form a boat shape, pinching the ends to seal.

Step 11

Brush the dough edges with beaten egg for a golden finish, and sprinkle sesame seeds if desired.

Step 12

Bake in the preheated oven for 15-20 minutes, or until the dough is golden brown and fully cooked.

Step 13

Serve warm and enjoy your fresh spinach and cheese Turkish pides!

Nutrition Facts

Serving size	(1160.4g)

Amount per serving	% Daily Value*
Calories	2858.0

Total Fat 131.6g	0%
Saturated Fat 56.8g	0%
Polyunsaturated Fat 4.0g
Cholesterol 473.0mg	0%
Sodium 6916.8mg	0%
Total Carbohydrate 304.3g	0%
Dietary Fiber 15.1g	0%
Total Sugars 11.3g
Protein 108.3g	0%

Vitamin D 40IU	0%
Calcium 2183.9mg	0%
Iron 24.6mg	0%
Potassium 1300.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 15.3%

Carbs: 42.9%