Spinach and Cheese Linguini

Transport yourself to pasta heaven with this decadent Spinach and Cheese Linguini recipe! This quick and easy dish combines tender linguini pasta with a rich and creamy sauce made from freshly wilted spinach, heavy cream, and a luscious blend of Parmesan and mozzarella cheeses. Infused with the aromatic allure of garlic and a hint of optional red pepper flakes for a touch of heat, this dish is perfectly seasoned for a harmonious balance of flavors. Ready in just 30 minutes, it makes an ideal weeknight dinner that feels upscale yet requires minimal effort. Garnished with fresh parsley for a pop of color, this creamy linguini is best served straight from the skillet for a restaurant-quality meal at home.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz linguini pasta
• 2 tbsp olive oil
• 3 pieces garlic cloves, minced
• 6 cups fresh spinach, coarsely chopped
• 1 cup heavy cream
• 1.5 cups grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 0.5 tsp salt
• 0.25 tsp black pepper
• 0.25 tsp crushed red pepper flakes (optional)
• 2 tbsp fresh parsley, chopped (for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the linguini pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water and then drain the pasta.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Step 3

Add the chopped spinach to the skillet and cook for 3-4 minutes, stirring occasionally, until wilted.

Step 4

Reduce the heat to low and pour in the heavy cream. Mix well and let it gently simmer for 2-3 minutes.

Step 5

Stir in the grated Parmesan cheese and shredded mozzarella cheese gradually, allowing them to melt into the cream to form a smooth and creamy sauce.

Step 6

Season the sauce with salt, black pepper, and optionally crushed red pepper flakes for a touch of heat.

Step 7

Add the cooked linguini pasta to the skillet and toss to coat the noodles evenly with the sauce. If the sauce seems too thick, add a bit of the reserved pasta water, one tablespoon at a time, until the desired consistency is reached.

Step 8

Remove the skillet from heat and garnish with fresh parsley. Serve immediately, enjoying the creamy and cheesy goodness of the linguini.

Nutrition Facts

Serving size	(1215.4g)

Amount per serving	% Daily Value*
Calories	2533.8

Total Fat 173.2g	0%
Saturated Fat 91.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 440.3mg	0%
Sodium 4360.8mg	0%
Total Carbohydrate 126.6g	0%
Dietary Fiber 15.4g	0%
Total Sugars 3.3g
Protein 107.6g	0%

Vitamin D 0IU	0%
Calcium 2532.6mg	0%
Iron 13.0mg	0%
Potassium 2212.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.5%

Protein: 17.2%

Carbs: 20.3%