Spinach and Cheddar Bread

Warm, savory, and irresistibly flavorful, this Spinach and Cheddar Bread is the perfect blend of hearty ingredients and home-baked comfort. Packed with fresh, vibrant spinach, sharp cheddar cheese, and a hint of garlic, this quick bread recipe offers a savory twist on classic loaves. With a preparation time of just 15 minutes, this easy recipe comes together effortlessly, making it ideal for brunch spreads, holiday gatherings, or a cozy snack. The golden-brown crust pairs perfectly with the tender, cheesy interior, while the burst of spinach adds a nutritious boost. Serve it warm with a pat of butter, or enjoy it alongside soups, salads, or breakfast scrambles for a satisfying treat. This spinach and cheddar bread is a must-try for bread lovers and anyone looking for a versatile, savory baked good.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 1 tablespoon Baking powder
• 1 teaspoon Salt
• 1 tablespoon Sugar
• 4 tablespoons Unsalted butter
• 2 large Eggs
• 1 cup Whole milk
• 1.5 cups Fresh spinach, chopped
• 1 cup Sharp cheddar cheese, shredded
• 1 teaspoon Garlic powder
• 1 tablespoon Olive oil (optional for greasing pan)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Grease a standard 9x5-inch loaf pan with olive oil or line it with parchment paper for easy removal.

Step 3

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, sugar, and garlic powder.

Step 4

Cut the unsalted butter into small pieces and use your fingers or a pastry cutter to incorporate it into the dry ingredients until the mixture resembles coarse crumbs.

Step 5

In a separate medium bowl, whisk together the eggs and milk until well combined.

Step 6

Pour the wet ingredients into the dry ingredients, stirring gently just until combined (do not overmix).

Step 7

Fold in the chopped spinach and shredded cheddar cheese until evenly distributed throughout the dough.

Step 8

Transfer the dough to the prepared loaf pan, smoothing the top with a spatula.

Step 9

Bake the bread in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Step 11

Keep leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Warm slices before serving, if desired.

Nutrition Facts

Serving size	(1011.0g)

Amount per serving	% Daily Value*
Calories	2661.5

Total Fat 118.7g	0%
Saturated Fat 62.1g	0%
Polyunsaturated Fat 0.3g
Cholesterol 645.3mg	0%
Sodium 4749.4mg	0%
Total Carbohydrate 315.2g	0%
Dietary Fiber 12.2g	0%
Total Sugars 25.8g
Protein 89.3g	0%

Vitamin D 213.4IU	0%
Calcium 1312.3mg	0%
Iron 21.8mg	0%
Potassium 1548.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%

Protein: 13.3%

Carbs: 46.9%