Spinach and Bacon Strata

Indulge in the ultimate comfort food with this Spinach and Bacon Strata, a savory breakfast casserole that’s perfect for brunches, meal prep, or family gatherings. Packed with layers of fluffy sourdough bread soaked in a rich egg custard, crispy bacon, sautéed spinach, and a blend of sharp cheddar and Parmesan cheeses, this dish delivers a harmonious balance of smoky, creamy, and cheesy flavors. The recipe is easy to assemble ahead of time, making it ideal for hosting or busy mornings, and bakes to golden perfection with minimal effort. With just 20 minutes of prep and a total bake time of under an hour, this strata serves up to 8 and is a crowd-pleasing dish sure to leave everyone coming back for seconds.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 8 cups (cubed) sourdough bread
• 8 slices bacon
• 6 cups (packed) fresh spinach
• 2 tablespoons butter
• 8 eggs
• 2 cups whole milk
• 1 cup heavy cream
• 2 cups grated sharp cheddar cheese
• 1 cup grated Parmesan cheese
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 0.25 teaspoon ground nutmeg

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with butter or nonstick spray.

Step 2

Cook the bacon in a large skillet over medium heat until crispy, about 8-10 minutes. Remove the bacon and place it on paper towels to drain. Once cooled, crumble the bacon into bite-sized pieces.

Step 3

In the same skillet, add the butter and melt it over medium heat. Add the spinach and sauté for 2-3 minutes, until wilted. Remove from heat and set aside.

Step 4

In a large mixing bowl, whisk together the eggs, milk, heavy cream, salt, pepper, and nutmeg until well combined.

Step 5

Add the cubed sourdough bread to the egg mixture, stirring gently to coat all pieces evenly. Let it sit for 5 minutes to absorb the liquid.

Step 6

Layer half of the bread mixture into the prepared baking dish. Top with half of the crumbled bacon, sautéed spinach, sharp cheddar cheese, and Parmesan cheese. Repeat with the remaining bread mixture, bacon, spinach, and cheeses, creating a second layer.

Step 7

Pour any remaining egg mixture evenly over the top of the casserole. Press down gently with a spatula to ensure the bread is fully submerged and soaked in the egg mixture.

Step 8

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and continue baking for an additional 20 minutes, or until the top is golden brown and the strata is set.

Step 9

Let the spinach and bacon strata cool for 5-10 minutes before serving. Slice into portions and enjoy!

Nutrition Facts

Serving size	(2911.7g)

Amount per serving	% Daily Value*
Calories	6001.9

Total Fat 286.0g	0%
Saturated Fat 154.0g	0%
Polyunsaturated Fat 5.1g
Cholesterol 2343.7mg	0%
Sodium 12709.3mg	0%
Total Carbohydrate 577.7g	0%
Dietary Fiber 26.4g	0%
Total Sugars 46.5g
Protein 287.7g	0%

Vitamin D 605.4IU	0%
Calcium 3925.3mg	0%
Iron 38.1mg	0%
Potassium 2639.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 19.1%

Carbs: 38.3%