Spinach and Artichoke Wreath Pampered Chef Copycat

Transform your appetizer game with this show-stopping Spinach and Artichoke Wreath, a Pampered Chef-inspired delight that's as beautiful as it is delicious! Made with buttery, flaky crescent roll dough and filled with a creamy blend of spinach, artichoke hearts, mozzarella, Parmesan, and garlic, this wreath is the ultimate centerpiece for any gathering. The golden, egg-washed crust encases the rich and savory filling, offering the perfect balance of textures in every bite. With just 20 minutes of prep time and easy-to-follow steps, this elegant yet simple recipe is perfect for holidays, parties, or even a fun family dinner. Slice it up and serve warm for a crowd-pleasing dish that’s sure to impress!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cans (8 oz each) Crescent roll dough
• 8 oz Cream cheese
• 0.5 cup Mayonnaise
• 1 cup Frozen chopped spinach, thawed and drained
• 1 cup Artichoke hearts, chopped
• 1 cup Shredded mozzarella cheese
• 0.5 cup Grated Parmesan cheese
• 2 cloves Garlic, minced
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 1 Egg yolk
• 1 tbsp Water

Directions

Step 1

Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine cream cheese, mayonnaise, thawed and drained spinach, chopped artichoke hearts, mozzarella, Parmesan, minced garlic, salt, and black pepper. Mix until fully combined and creamy.

Step 3

Unroll the crescent roll dough and separate each can into 8 triangles. Arrange the triangles in a circle on the prepared baking sheet with the wide ends overlapping in the center and the pointed ends facing outward, forming a sun-like shape.

Step 4

Spoon the spinach and artichoke mixture onto the wide ends of the triangles, forming a thick ring of filling. Leave the pointed ends of the triangles unfilled.

Step 5

Gently fold the pointed ends of the triangles over the filling and tuck them under the wide edges of the dough in the center, forming a wreath shape. Ensure the filling is covered but not completely sealed.

Step 6

In a small bowl, whisk together the egg yolk and water to create an egg wash. Brush the egg wash over the dough to create a golden brown crust.

Step 7

Bake the wreath in the preheated oven for 25 minutes, or until the dough is golden brown and fully cooked.

Step 8

Remove the wreath from the oven and let it cool for a few minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	(1471.6g)

Amount per serving	% Daily Value*
Calories	4025.9

Total Fat 286.9g	0%
Saturated Fat 110.0g	0%
Polyunsaturated Fat 3.4g
Cholesterol 651.5mg	0%
Sodium 7466.8mg	0%
Total Carbohydrate 254.5g	0%
Dietary Fiber 18.9g	0%
Total Sugars 60.9g
Protein 108.5g	0%

Vitamin D 18.2IU	0%
Calcium 1880.0mg	0%
Iron 16.0mg	0%
Potassium 2150.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.0%

Protein: 10.8%

Carbs: 25.2%