Spinach and Artichoke Dip Al Forno
Indulge in the irresistible flavors of restaurant-style Spinach and Artichoke Dip Al Forno, a creamy baked appetizer that's perfect for entertaining. This crowd-pleasing recipe combines fresh, wilted spinach and tender artichoke hearts with a rich blend of cream cheese, sour cream, and mayonnaise, seasoned with garlic and a hint of spice. Topped with a golden layer of melted mozzarella and Parmesan, every bite is decadently cheesy and packed with savory goodness. Ready in just 40 minutes, this oven-baked dip pairs beautifully with crunchy tortilla chips, crusty bread, or colorful veggie slices—ideal for game days, holiday spreads, or any occasion where comfort food shines.
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Ingredients
- 5 cups Fresh spinach
- 1.5 cups Canned artichoke hearts (drained and chopped)
- 8 oz Cream cheese (softened)
- 1 cup Sour cream
- 1 cup Mayonnaise
- 2 Garlic cloves (minced)
- 1 cup Parmesan cheese (grated)
- 1.5 cups Mozzarella cheese (shredded)
- 0.5 teaspoon Red pepper flakes (optional)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large skillet over medium heat, wilt the spinach in batches, about 3-4 minutes. Remove, drain excess liquid, and chop finely.
Step 3
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, minced garlic, Parmesan cheese, and 1 cup of shredded mozzarella. Mix until smooth and well combined.
Step 4
Fold in the chopped spinach and artichoke hearts. Add red pepper flakes (if using), salt, and black pepper. Stir well to combine.
Step 5
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Step 6
Sprinkle the remaining 0.5 cup of mozzarella cheese over the top.
Step 7
Bake in the preheated oven for 20-25 minutes, or until the top is golden and the dip is bubbling.
Step 8
Remove from the oven and let cool for 5 minutes before serving. Serve with tortilla chips, crusty bread, or fresh vegetable slices.
Nutrition Facts
| Serving size | (1622.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4724.1 |
| Total Fat 402.2g | 0% |
| Saturated Fat 157.9g | 0% |
| Cholesterol 923.9mg | 0% |
| Sodium 8341.8mg | 0% |
| Total Carbohydrate 137.8g | 0% |
| Dietary Fiber 25.1g | 0% |
| Total Sugars 26.5g | |
| Protein 164.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 4283.5mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 1128.6mg | 0% |
Source of Calories