Spinach and Artichoke Cheese Ball

Transform your next appetizer spread with the irresistible Spinach and Artichoke Cheese Ball—a creamy, savory centerpiece that takes the classic dip to a whole new level. Combining rich cream cheese, tangy Parmesan, and gooey mozzarella, this recipe brings together the bold flavors of chopped artichoke hearts and tender spinach, all enhanced by hints of garlic and a touch of sour cream and mayo for extra creaminess. For added crunch, roll the cheese ball in golden panko breadcrumbs before chilling to perfection. Perfect for parties, potlucks, or holiday gatherings, this easy-to-make, no-cook appetizer pairs beautifully with crackers, fresh veggies, or crusty bread. With just 15 minutes of prep, it’s the perfect make-ahead dish to wow your guests!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 10

Ingredients

• 8 oz Cream cheese
• 1 cup Shredded mozzarella cheese
• 0.5 cup Parmesan cheese, grated
• 0.5 cup Frozen chopped spinach, thawed and squeezed dry
• 0.5 cup Canned artichoke hearts, drained and finely chopped
• 2 cloves Garlic, minced
• 2 tbsp Mayonnaise
• 2 tbsp Sour cream
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 0.33 cup Panko breadcrumbs (optional, for coating)
• 1 tbsp Fresh parsley, chopped (optional, for garnish)
• 0 Crackers or fresh vegetables, for serving

Directions

Step 1

In a large mixing bowl, combine the cream cheese, shredded mozzarella, Parmesan cheese, mayonnaise, sour cream, minced garlic, salt, and black pepper. Mix well until smooth and fully incorporated.

Step 2

Fold in the thawed and squeezed-dry spinach and the finely chopped artichoke hearts until evenly distributed.

Step 3

Using your hands or a spatula, shape the mixture into a ball. If the mixture is too soft, refrigerate for 10-15 minutes to firm it up slightly.

Step 4

If desired, spread the panko breadcrumbs on a plate and roll the cheese ball in the breadcrumbs to coat evenly for added texture.

Step 5

Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 1 hour or until firm.

Step 6

Once ready to serve, unwrap the cheese ball and place it on a serving platter. Garnish with chopped parsley if desired.

Step 7

Serve with crackers, fresh vegetables, or bread slices for dipping.

Nutrition Facts

Serving size	(754.0g)

Amount per serving	% Daily Value*
Calories	1960.4

Total Fat 147.0g	0%
Saturated Fat 73.8g	0%
Polyunsaturated Fat 3.4g
Cholesterol 391.4mg	0%
Sodium 4332.1mg	0%
Total Carbohydrate 95.7g	0%
Dietary Fiber 12.0g	0%
Total Sugars 14.2g
Protein 72.0g	0%

Vitamin D 0IU	0%
Calcium 1710.8mg	0%
Iron 5.7mg	0%
Potassium 1184.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.4%

Protein: 14.4%

Carbs: 19.2%