Spiked Rhubarb Sauce
Elevate your culinary creations with this vibrant Spiked Rhubarb Sauce, a tangy and boozy twist on a classic compote! Made with fresh rhubarb, zesty orange, and a splash of whiskey (or your favorite spirit), this sauce strikes the perfect balance between tart and sweet. Slowly simmered with sugar and vanilla, it develops a luscious, jam-like consistency with layers of complex flavor. Whether drizzled over pancakes, paired with creamy ice cream, or used as a glaze for savory meats, this versatile sauce is a game-changer for sweet and savory dishes alike. Ready in just 30 minutes, this easy recipe is refrigerator-friendly, making it perfect for meal prep or spontaneous indulgence.
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Ingredients
- 4 cups (diced) Fresh rhubarb stalks
- 0.75 cups Granulated sugar
- 0.5 cups Water
- 1 teaspoon Orange zest
- 0.25 cups Fresh orange juice
- 1 teaspoon Vanilla extract
- 3 tablespoons Whiskey (or your preferred spirit, such as rum or brandy)
Directions
Step 1
Wash the rhubarb stalks thoroughly and trim off the ends. Dice the rhubarb into 1-inch pieces until you have 4 cups.
Step 2
In a medium-sized saucepan, combine the rhubarb, granulated sugar, and water. Stir to combine and place the pan over medium heat.
Step 3
Bring the mixture to a gentle simmer, stirring occasionally, and let it cook for about 10 minutes, or until the rhubarb begins to break down and soften.
Step 4
Add the orange zest, fresh orange juice, and vanilla extract to the saucepan. Stir well to incorporate the flavors.
Step 5
Continue cooking the sauce for another 5-7 minutes, stirring occasionally, until it thickens slightly. The rhubarb should be tender, and the mixture should have a jam-like consistency.
Step 6
Remove the saucepan from the heat and let it cool for 2-3 minutes. Stir in the whiskey (or your chosen spirit) and mix until fully integrated.
Step 7
Let the sauce cool to room temperature. It will thicken as it cools. Taste and adjust sweetness if needed by adding a little more sugar or a splash of extra orange juice.
Step 8
Transfer the spiked rhubarb sauce to an airtight jar or container and chill in the refrigerator for up to a week. Serve over desserts, pancakes, ice cream, or as a glaze for meats!
Nutrition Facts
| Serving size | (982.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 843.7 |
| Total Fat 1.5g | 0% |
| Saturated Fat 0.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 27.9mg | 0% |
| Total Carbohydrate 184.7g | 0% |
| Dietary Fiber 11.4g | 0% |
| Total Sugars 162.3g | |
| Protein 6.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 530.1mg | 0% |
| Iron 1.4mg | 0% |
| Potassium 1852.7mg | 0% |
Source of Calories