Spiked Fruit
Elevate your fruit salad game with this vibrant and refreshing recipe for Spiked Fruit—a boozy twist on a classic summer favorite. This irresistible medley of juicy pineapple chunks, sweet watermelon balls, luscious strawberries, tart blueberries, and tangy kiwi comes together with a splash of vodka and a hint of grenadine or orange liqueur for a delightfully spiked kick. A drizzle of lime juice and honey adds a bright citrusy sweetness, while fresh mint ties it all together with a cooling herbal note. Perfect for backyard barbecues, poolside gatherings, or festive celebrations, this chilled treat is simple to prepare and delivers bold, fruity flavors infused with cocktail-worthy flair. Serve responsibly and watch it disappear!
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Ingredients
- 3 cups Pineapple chunks
- 3 cups Watermelon balls
- 2 cups Strawberries, hulled and halved
- 1 cup Blueberries
- 2 Kiwi, peeled and sliced
- 1 handful Fresh mint leaves
- 3 tablespoons Lime juice
- 2 tablespoons Honey
- 1 cup Vodka (or spirit of choice)
- 2 tablespoons Optional: Grenadine or orange liqueur
Directions
Step 1
Wash all fruits thoroughly under cold running water and pat dry with a clean kitchen towel.
Step 2
Prepare the watermelon by using a melon baller to create watermelon balls, or dice into bite-sized pieces.
Step 3
Slice the strawberries in half, peel and slice the kiwis, and chop the fresh mint leaves finely.
Step 4
In a large mixing bowl, combine the pineapple chunks, watermelon balls, strawberries, blueberries, kiwi slices, and fresh mint.
Step 5
In a small bowl, whisk together lime juice, honey, and your choice of vodka (or other spirit). If desired, add grenadine or orange liqueur for additional flavor.
Step 6
Pour the spiked dressing over the fruit mixture and gently toss until the fruits are evenly coated.
Step 7
Cover the bowl with plastic wrap and place in the refrigerator to chill for at least 1 hour. This allows the flavors to meld together and enhances the juicy, spiked taste.
Step 8
Before serving, gently toss the salad again to redistribute the dressing. Garnish with a few whole mint leaves for presentation, if desired.
Step 9
Serve chilled in individual bowls or as a centerpiece dessert. Enjoy responsibly!
Nutrition Facts
| Serving size | (2031.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1481.8 |
| Total Fat 4.5g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 26.8mg | 0% |
| Total Carbohydrate 236.4g | 0% |
| Dietary Fiber 27.8g | 0% |
| Total Sugars 179.2g | |
| Protein 12.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 315.1mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 2450.5mg | 0% |
Source of Calories