Spiedino Spiedies Speedies Marinade for Chicken
Get ready to elevate your grilling game with this bold and zesty Spiedino Spiedies Speedies Marinade for Chicken! Perfectly balanced with the tangy kick of apple cider vinegar, the brightness of freshly squeezed lemon juice, and a fragrant medley of dried oregano, basil, and thyme, this marinade infuses every bite of tender, juicy chicken with mouthwatering flavor. The recipe's minimal prep time and simple ingredients make it ideal for weeknight dinners or backyard barbecues, while the optional red pepper flakes add a customizable touch of heat. Thread the marinated chicken onto skewers and grill to perfection for an effortless dish that's both flavorful and versatile. Serve with rice, salad, or warm flatbread to bring a taste of Mediterranean-inspired cuisine to your table.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 pounds Chicken breast, cubed
- 1 cup Apple cider vinegar
- 0.5 cup Olive oil
- 2 tablespoons Lemon juice, freshly squeezed
- 4 cloves Garlic, minced
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 0.25 teaspoon Red pepper flakes (optional, for heat)
Directions
Step 1
In a large mixing bowl, whisk together the apple cider vinegar, olive oil, lemon juice, garlic, oregano, basil, thyme, salt, black pepper, and red pepper flakes (if using) to create the marinade.
Step 2
Place the cubed chicken breast in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated.
Step 3
Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, up to 24 hours for maximum flavor.
Step 4
When ready to cook, preheat your grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
Step 5
Thread the marinated chicken pieces onto metal or soaked wooden skewers, leaving a little space between each piece for even cooking.
Step 6
Grill the skewers for 12–15 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Step 7
Remove the skewers from the grill, allow them to rest for 5 minutes, and serve hot. Enjoy with rice, salad, or flatbread!
Nutrition Facts
| Serving size | (1308.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2589.7 |
| Total Fat 144.9g | 0% |
| Saturated Fat 26.4g | 0% |
| Polyunsaturated Fat 10.6g | |
| Cholesterol 771.1mg | 0% |
| Sodium 3048.0mg | 0% |
| Total Carbohydrate 10.2g | 0% |
| Dietary Fiber 1.3g | 0% |
| Total Sugars 1.8g | |
| Protein 282.4g | 0% |
| Vitamin D 45.4IU | 0% |
| Calcium 169.4mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 2610.1mg | 0% |
Source of Calories