Spider Eggs

Transform ordinary deviled eggs into a spooky showstopper with this fun and festive Spider Eggs recipe—perfect for your next Halloween party or creepy-themed gathering! These delicious bites combine creamy yolks infused with mayonnaise, Dijon mustard, and a hint of white vinegar for a tangy, savory filling, all nestled inside tender egg whites. The star of this recipe is the eerie decoration: black olives artfully arranged to resemble creepy-crawly spiders perched on each egg. A sprinkle of paprika adds a touch of smoky flavor and vibrant color, making them as eye-catching as they are delicious. These Spider Eggs are quick to prepare, ready in just 30 minutes, and sure to be a hit with both kids and adults alike. Trick or treat your guests to a spooky snack they'll never forget!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 12

Ingredients

• 6 pcs large eggs
• 3 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1 tsp white vinegar
• 0.25 tsp salt
• 0.125 tsp black pepper
• 12 pcs black olives (pitted)
• 0.5 tsp paprika

Directions

Step 1

Place the eggs in a medium-sized pot and cover them with water. Bring the water to a boil, then reduce the heat to low and let the eggs simmer for 10 minutes.

Step 2

Remove the eggs from the pot and transfer them to a bowl of ice water. Let them cool for 5 minutes before peeling.

Step 3

Slice each peeled egg in half lengthwise and gently scoop out the yolks into a mixing bowl. Set the egg whites aside on a serving platter.

Step 4

Add the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper to the bowl with the yolks. Mash and mix the ingredients until smooth and creamy.

Step 5

Using a spoon or a piping bag, carefully fill each egg white half with the yolk mixture.

Step 6

To create the spider decorations, cut 6 of the black olives in half lengthwise to make spider bodies. Place one olive half on top of the yolk mixture in each egg as the body.

Step 7

Slice the remaining 6 olives into thin strips to create spider legs. Place 3-4 'legs' on each side of the olive body, gently pressing them into the yolk mixture to secure.

Step 8

Sprinkle a light dusting of paprika over the eggs for extra flavor and a pop of color.

Step 9

Serve immediately or refrigerate until ready to serve. Enjoy these creepy (but tasty) Spider Eggs at your next Halloween gathering!

Nutrition Facts

Serving size	(538.8g)

Amount per serving	% Daily Value*
Calories	1004.9

Total Fat 88.2g	0%
Saturated Fat 15.6g	0%
Polyunsaturated Fat g
Cholesterol 1161mg	0%
Sodium 2611.0mg	0%
Total Carbohydrate 27.8g	0%
Dietary Fiber 6.5g	0%
Total Sugars 0.1g
Protein 37.4g	0%

Vitamin D 240IU	0%
Calcium 292.2mg	0%
Iron 9.9mg	0%
Potassium 567.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.3%

Protein: 14.2%

Carbs: 10.5%