Spicy Yogurt Chicken
Transform dinner into a flavor-packed experience with Spicy Yogurt Chicken, a beautifully marinated dish that balances creamy richness with bold, aromatic spices. Tender bone-in chicken thighs are bathed in a tangy Greek yogurt marinade infused with fragrant garlic, ginger, and a warming blend of paprika, cumin, turmeric, and cayenne pepper. The overnight marination ensures deep, intense flavor in every bite, while a quick pan-sear in olive oil or ghee delivers a golden, irresistible crust. Garnished with fresh cilantro and served alongside steamed rice or warm naan, this dish is a showstopper for spice lovers and a perfect way to elevate weeknight dinners or impress at gatherings. Simple to prepare yet stunningly delicious, this recipe is a must-try for any home cook.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces Chicken thighs (bone-in, skinless)
- 1 cup Greek yogurt (plain)
- 4 cloves Garlic cloves (grated or minced)
- 1 tablespoon Ginger (grated)
- 1 teaspoon Paprika
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Ground cumin
- 0.5 teaspoon Turmeric powder
- 1 teaspoon Ground coriander
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Lemon juice
- 2 tablespoons Olive oil or ghee (for cooking)
- 2 tablespoons Fresh cilantro (chopped, for garnish)
Directions
Step 1
In a large mixing bowl, combine the Greek yogurt, grated garlic, grated ginger, paprika, cayenne pepper, ground cumin, turmeric powder, ground coriander, salt, black pepper, and lemon juice. Mix well to form a smooth marinade.
Step 2
Add the chicken thighs to the bowl and coat them evenly with the yogurt marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.
Step 3
When ready to cook, heat the olive oil or ghee in a large skillet or grill pan over medium heat.
Step 4
Remove the chicken from the marinade, allowing excess marinade to drip off. Place the chicken pieces in the hot pan.
Step 5
Cook the chicken for about 6-7 minutes on each side, or until the chicken is golden brown and fully cooked through, reaching an internal temperature of 165°F (74°C). Lower the heat slightly if the chicken starts to brown too quickly.
Step 6
Once cooked, transfer the chicken to a plate and let it rest for 5 minutes.
Step 7
Garnish the chicken with fresh chopped cilantro and serve with steamed rice, naan bread, or a side salad.
Nutrition Facts
| Serving size | (730.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1294.7 |
| Total Fat 73.7g | 0% |
| Saturated Fat 16.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 383.9mg | 0% |
| Sodium 2770.1mg | 0% |
| Total Carbohydrate 22.7g | 0% |
| Dietary Fiber 3.5g | 0% |
| Total Sugars 7.8g | |
| Protein 122.2g | 0% |
| Vitamin D 20IU | 0% |
| Calcium 291.3mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 1500.2mg | 0% |
Source of Calories