Spicy White Chili

Warm up your taste buds with this bold and flavorful Spicy White Chili, a zesty twist on the classic chili recipe that’s perfect for cozy weeknight dinners or game day gatherings. Loaded with tender shredded chicken, hearty cannellini beans, and a rich medley of spices including cumin, chili powder, and smoked paprika, this dish strikes the perfect balance of heat and creaminess. The addition of jalapeños, green chilies, and a splash of lime juice adds a bright, tangy kick, while a swirl of heavy cream creates a luscious texture. Ready in just 45 minutes, this easy chili recipe is designed to satisfy with its comforting flavors and customizable toppings, like shredded Monterey Jack cheese and crispy tortilla chips. Whether you’re cooking for a crowd or meal prepping for the week, this one-pot wonder will quickly become a household favorite!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 4 cloves garlic cloves, minced
• 1 medium jalapeño, diced (remove seeds for less heat)
• 3 cups cooked and shredded chicken breast
• 2 cans cannellini beans, drained and rinsed
• 4 cups chicken broth
• 1 can (4 ounces) diced green chilies
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 0.5 teaspoons smoked paprika
• 0.25 teaspoons ground cayenne pepper
• 1.5 teaspoons salt
• 1 teaspoon black pepper
• 0.25 cup fresh cilantro, chopped
• 0.5 cup heavy cream
• 2 tablespoons lime juice
• 1 cup shredded Monterey Jack or Pepper Jack cheese (optional for topping)
• 1 bag tortilla chips (optional for serving)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the diced onion and cook until translucent, about 3-4 minutes.

Step 3

Stir in the minced garlic and diced jalapeño, cooking for another 2 minutes until fragrant.

Step 4

Add the shredded chicken, cannellini beans, chicken broth, and diced green chilies to the pot.

Step 5

Stir in the cumin, chili powder, smoked paprika, cayenne pepper, salt, and black pepper.

Step 6

Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20 minutes, stirring occasionally.

Step 7

Stir in the heavy cream and lime juice, and simmer for another 5 minutes to allow the flavors to meld together.

Step 8

Remove the pot from heat and stir in the fresh chopped cilantro.

Step 9

Serve hot, topped with shredded Monterey Jack cheese, if desired, and a side of tortilla chips for dipping.

Nutrition Facts

Serving size	(3370.4g)

Amount per serving	% Daily Value*
Calories	4179.0

Total Fat 181.0g	0%
Saturated Fat 63.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 828.3mg	0%
Sodium 7976.0mg	0%
Total Carbohydrate 310.5g	0%
Dietary Fiber 55.2g	0%
Total Sugars 17.9g
Protein 323.8g	0%

Vitamin D 24IU	0%
Calcium 1639.8mg	0%
Iron 32.4mg	0%
Potassium 6562.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%

Protein: 31.1%

Carbs: 29.8%