Get ready to up your appetizer game with this irresistible Spicy White Castle Dip! Packed with the bold, savory flavor of White Castle slider patties, this creamy, cheesy dip is elevated by a kick of diced jalapeños and an optional splash of hot sauce for those who crave extra heat. A blend of cream cheese, sour cream, and shredded cheddar creates a rich, melty base, while garlic powder and green onions add layers of irresistible flavor. Perfectly baked to golden, bubbly perfection, this dip is a show-stopping addition to any gathering. Serve it warm with crunchy tortilla chips, crackers, or fresh veggies for a crowd-pleasing snack that will be devoured in minutes!
Scan with your phone to download!
Preheat your oven to 375°F (190°C).
Remove the buns from the White Castle sliders. Chop the slider patties into small bite-sized pieces and set aside.
In a medium-sized mixing bowl, combine cream cheese, sour cream, shredded cheddar cheese, diced jalapeños, hot sauce (if using), garlic powder, salt, and black pepper. Stir until fully mixed and creamy.
Fold in the chopped White Castle slider patties into the cream cheese mixture.
Transfer the mixture into an oven-safe baking dish and spread it evenly.
Bake in the preheated oven for 15-20 minutes, or until the top is bubbly and slightly golden.
Remove from the oven and let it cool for a couple of minutes.
Garnish with chopped green onions before serving.
Serve warm with tortilla chips, crackers, or sliced veggies for dipping.
Serving size | (1192.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2622.8 |
Total Fat 202.9g | 0% |
Saturated Fat 118.7g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 555.1mg | 0% |
Sodium 5825.2mg | 0% |
Total Carbohydrate 129.5g | 0% |
Dietary Fiber 6.4g | 0% |
Total Sugars 41.6g | |
Protein 90.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 1737.5mg | 0% |
Iron 10.9mg | 0% |
Potassium 1478.3mg | 0% |
Source of Calories