Ignite your taste buds with this quick and irresistible recipe for Spicy Walnuts! These crunchy, flavor-packed snack bites are roasted to perfection and coated in a tantalizing blend of cayenne pepper, smoky paprika, and earthy cumin, balanced with a touch of honey for subtle sweetness. Ready in just 15 minutes, this easy recipe is a go-to for spicing up game-day spreads, charcuterie boards, or your mid-afternoon snack routine. Perfectly seasoned and delightfully crispy, these spicy walnuts are not only bursting with bold flavors but also make a healthy, protein-rich treat you can enjoy on the go. Perfect for nut lovers looking to add a fiery twist to their snacking!
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
In a medium mixing bowl, combine olive oil and honey. Whisk together until well blended.
Add cayenne pepper, paprika, ground cumin, salt, and black pepper to the bowl. Mix thoroughly to make a spicy coating.
Add the walnut halves to the bowl and toss until they are evenly coated with the spiced mixture.
Spread the coated walnuts in a single layer on the prepared baking sheet.
Bake in the preheated oven for 8-10 minutes, stirring halfway through to ensure even toasting. Keep an eye on them to prevent burning.
Remove from the oven and let the walnuts cool on the baking sheet for 5-10 minutes; they will crisp up as they cool.
Serve immediately or store in an airtight container at room temperature for up to one week.
Serving size | (244.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1543.0 |
Total Fat 148.3g | 0% |
Saturated Fat 15.6g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 1187.1mg | 0% |
Total Carbohydrate 47.1g | 0% |
Dietary Fiber 14.7g | 0% |
Total Sugars 24.2g | |
Protein 34.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 165.1mg | 0% |
Iron 7.8mg | 0% |
Potassium 964.5mg | 0% |
Source of Calories